EN10
How to Use
To Use the Sausage Attachment
Meat should be ground and seasoned before making sausage links. (See P.EN8 “To Grind Meat”.)
Attach the coarse cutting plate to the grinder. For
ner textured sausages, use the
ne cutting plate.
Detach by reversing steps on “To Grind Meat” from 3-5 to remove the cutting plate and the cutting
blade.
1
Place the kubbe attachment B and the sausage attachment onto
the feed screw shaft together.
2
Screw the cap into the head firmly.
Place the hopper plate on the head and fix it into position.
Set the unit on a firm surface.
•
The air vents at the bottom and the side of the motor
housing should be kept free and not blocked.
3
Cut casing into 60 or 90 cm lengths.
Put and gather all of casing over the sausage attachment except
the last 10-15 cm as shown in the illustration.
Plug in, then switch on.
When the switch is turned on, LED will light up. (Only MK-ZJ3500)
4
Place seasoned meat into the hopper plate and press it through
grinder with food pusher. Stuff casing naturally with little
resistance as the sausage comes out of the spout.
To make a link, pinch at desired length and press the sausage
meat back a little.
Then twist 3-4 times. Pinch the next sausage and twist the
sausage in the opposite direction 3-4 times to secure the link.
When the casing is filled, tie securely at the end with a string.
•
Never push the food mixture into the grinder with your fingers.
Always use the food pusher.
•
When the meat is forced into the casing too tightly,
the sausage is likely to break immediately.
If necessary, prick tiny holes at the end of the
casings to let air escape.
After use, switch off and unplug.
MK-ZJ3500_eng.indd EN10
2017/03/17 20:03:41
Job Name
100185265_MK-ZJ3500_2700中東向取説
Color
K
File Name
0010_MK-ZJ3500_eng.pdf
Refine Time
2018-05-31 11:21:25
Print Time
2019-11-22 13:04:09
Job Name
100185265_MK-ZJ3500_2700中東向取説
Color
K
File Name
0010_MK-ZJ3500_eng.pdf
Refine Time
2018-05-31 11:21:25
Print Time
2019-11-22 13:04:09
EN11
To Make Kubbe
Detach by reversing steps on “To Grind Meat” from 3 - 5 to remove the
cutting plate and the cutting blade.
-Recipe-
(Stuf
ng)
100
g
mutton
1 1/2 tablespoons
olive oil
1 1/2 tablespoons
onion (cut
nely)
1/3 teaspoon
all spice
1/2 teaspoon
salt
1 1/2 tablespoons
our
Grind mutton once or twice.
Fry onion until brown and add minced mutton,
all spice, salt and
our.
Grind the mixture three times.
(Outer shell)
450
g
lean meat
150-200
g
our
1 teaspoon
all spice
1
nutmeg
a pinch
powdered red pepper
dash
pepper
Grind meat three times and mix all ingredients
together in a bowl.
•
More meat and less
our for outer shell
creates better consistency and taste.
1
Place the kubbe attachments A and B onto the feed screw shaft
together.
2
Screw the cap into the head firmly.
•
The air vents at the bottom and the side of the motor housing
should be kept free and not blocked.
3
Following the step 6 on “To Grind Meat” then make short
cylindrical outer shells.
Form kubbe as illustrated below and deep fry.
MK-ZJ3500_eng.indd EN11
2017/03/17 20:03:48
Job Name
100185265_MK-ZJ3500_2700中東向取説
Color
K
File Name
0011_MK-ZJ3500_eng.pdf
Refine Time
2018-05-31 11:21:23
Print Time
2019-11-22 13:04:10