EN6
How to Use
How to Grind Meat
Cut all foods into pieces so that they fi t easily into the Hopper Plate opening.
Plug in, then switch on.
Place ingredients on the Hopper Plate and feed them into the Hopper Plate opening.
• Use the Food Pusher.
• Hold the Hopper Plate with one hand when using the Food Pusher.
• Meat juice will splash out of the Cutting Plate hole when grinding the meat.
After use, switch off and unplug.
<When meat is jammed inside of the Head>
When meat does not come out from the Cutting Plate, follow the below steps to release it.
Switch off and wait until the motor has stopped completely.
Hold on to the Motor Housing then push in and turn the Switch to “Reverse” for a few seconds.
(Do not turn it more than 5 seconds.) Then turn the Switch back to “0”.
If prohibited ingredients are used, remove them. Unplug and disassemble the parts by reversing steps on
“To Assemble” from 2-5 of page EN5 to remove ingredients in the Head.
Assemble the parts again and continue grinding meat.
How to Use the Sausage Attachment
Meat should be ground and seasoned before making sausage links. (See page EN6 “How to Grind Meat”.)
Attach the Coarse Cutting Plate to the grinder. For fi ner textured sausages, use the Fine Cutting Plate.
Disassemble by reversing steps on “To Assemble” from 3-5 of page EN5 to remove the Cutting Plate and the Cutting
Blade.
1
Place the Kubbe Attachment B and the Sausage Attachment onto the Feed Screw shaft
together, fi tting the Protrusions in the slots.
Protrusions
Slots
2
Screw the Cap into the Head fi rmly in clockwise direction.
Place the Hopper Plate on the Head and fi x it into position.
Set the unit on a fi rm surface.
• The air vents at the bottom and the side of the Motor Housing should be kept free and not
blocked.
3
Cut the Casing into 60 or 90 cm lengths.
Put and gather all of the Casing over the Sausage Attachment except the last 10-15 cm
as shown in the illustration.
Plug in, then switch on.
Casing
10-15 cm
4
Place seasoned meat into the Hopper Plate and press it through grinder with the Food Pusher.
Stuff the Casing naturally with little resistance as the sausage comes out of the spout.
To make a link, pinch at desired length and press the sausage meat back a little.
Then twist 3-4 times. Pinch the next sausage and twist the sausage in the opposite direction
3-4 times to secure the link.
When the Casing is fi lled, tie securely at the end with a string.
• Never push the food mixture into the grinder with your hands. Always use the Food Pusher.
• When the meat is forced into the Casing too tightly, the sausage is likely to break immediately.
If necessary, prick tiny holes at the end of the Casings to let air escape.
After use, switch off and unplug.
Meat_Grinder_MK-GJ1700.indb 6
Meat_Grinder_MK-GJ1700.indb 6
11/14/2018 10:32:24 AM
11/14/2018 10:32:24 AM
