EN7
English
Item
Ingredients
Operating time
(approx.)
Cookie dough
3 min
Noodle dough
5 min
Reference for quantity and time
* Please start from low speed to prevent ingredients from splashing.
How to Use the Hand Mixer
Preparation
Assembling
Prepare ingredients and bowl
Make sure the body is disconnected from outlet and
switch is on the "0" position.
Insert beaters or dough hooks into the openings on the
side of the body.
Make sure to insert beaters or dough hooks two of each.
1
2
• Use the deeper bowl to avoid splashing ingredients.
• Please avoid using plastic or aluminum bowl as they get scratched easily.
• Do not exceed the quantity of ingredients higher than beater wings.
• Please use the dough hooks for hard or thick ingredients such as :
■
Bread dough
■
Chilled butter
➜
If you wish to use the beaters, place them at room temperature.
• Match the direction and insert
until you hear the click sound.
• Insert a dough hook with collar
into larger opening on the side
of the body.
Collar
Low-gluten flour
.. 125
g
Butter .................. 100
g
Granulated sugar .. 30
g
Powdered sugar ... 30
g
High-gluten flour
. 428
g
Water .................. 227
g
Vanilla extract ... 1
g
Salt ................... 1
g
Egg ...................... 1
Salt ................. 10
g
Egg ...................... 2
