Panasonic MK-CM300, Руководство по эксплуатации

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English
Prohibited Ingredients
To avoid damaging accessories, do not use hard ingredients.
● Ingredients other than food
● Ingredients that are too viscous or lumpy
* Sugars that are too viscous, such as maltose, should be diluted and dissolved in water before use.
* Before filling, please remove bones and chop massive pieces, meat with tendons and
oversized ingredients.
The maximum and minimum capacity of ingredients to be held in the stirring container:
Accessories Ingredients
Maximum Minimum
Weight
Operation
time Speed
Weight
Operation
time Speed
Kneading
hook
High gluten
flour + Water
786 g flour +
566 g water
10
minutes
8 300
g flour +
190 g water
11
minutes 1~3
Stirring
blade
High gluten
flour + Water
1000 g flour
+ 650 g
water
2.5
minutes
8 - - -
Minced meat
filling
600
g
meat
+ 450
g
cabbage
4 minutes 4
400
g
meat
+ 300
g
cabbage
4 minutes 4
Whisk Egg whites 400 g 4 minutes 8 150 g
2.5
minutes
8
Note
● During continuous operation, 30 minutes of off is required.
● Remarks: For making best effect dough, we recommend choosing the middle and low
speed to operate the appliance.
● The values above are standard loads of the appliance. If the amount of ingredients in
the stirring container exceeds the maximum acceptable capacity or the amount of water
is below the proportion in recipes, the overload protection device of the motor may be
activated causing a shutdown.
Precautions for Use
Precautions
Prepare the ingredients and the stirring container.
●
Use the stirring container provided.
●
When filling ingredients, the level of ingredients cannot be higher than the MAX scale
mark and the stirring wing of the accessory.
●
Refrigerated ingredients such as butter and eggs should be taken out and left at room
temperature for a period of time before stirring.
●
Beat the eggs in another container first before pouring them into the stirring container to
avoid shells or broken eggs affecting your cooking.
●
Do not stir for a long time and operate as described in recipes. For dry mixtures, stir at
low level.
●
Climate conditions, seasonal temperatures, temperature of mixtures and ingredients can
change at any time, which will affect stirring time and stirring effects.
●
To avoid ingredients from splashing during stirring, use lower levels at the beginning and
adjust to higher levels slowly.
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CM300-中近东.indb 9 CM300-中近东.indb 9 2021-09-29 13:18:46 2021-09-29 13:18:46