English
EN-17
English
Cleaning and Maintenance
What
How
Important!
■
Everyday
dirt on the
Glass Panel
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
1. Switch OFF the power.
2. Apply a neutral detergent
while the glass is cool down.
3. Rinse and wipe dry with a
clean cloth or paper towel.
•
When the power is switched
off and there are no hot
surfaces,
indication
will disappear but extreme
care should be taken as the
cooking zone may still be hot.
•
Hard scourers, some nylon
scourers and harsh abrasive
cleaning agents may scratch
the Glass Panel. Make sure
the cleaner or the scourer is
suitable.
•
Never leave residues left from
cleaning on the Induction
Hob: the Glass Panel may be
permanently stained.
■
Boil-overs,
melted and hot
sugary spills on
the Glass Panel�
Remove these immediately with
a palette knife or a razor blade
scraper that is suitable for the
Glass Panel, but beware of the
hot cooking zone surface:
1. Switch OFF the power.
2. Hold the blade or utensil at a
30° angle and scrape the dirt
or the spill to a cool area of
the Induction Hob.
3. Follow steps 2 to 3 for
‘Everyday dirt on the Glass
Panel’.
•
Remove stains left by melted
and sugary food or spillovers
as soon as possible. If left to
cool on the Glass Panel, they
may be difficult to remove or
even permanently damage
the glass surface.
•
Cut hazard: when the safety
cover is removed, the blade
of a scraper is razor-sharp.
Handle with extreme care and
always store it safely, out of
children’s reach.
•
Take extreme care when
handling utensils with a blade,
the Glass Panel may scratch.
■
Spillovers
on the touch
controls�
1. Switch OFF the power.
2. Absorb the spill with paper or
dry cloth.
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area until it is
completely dry with a paper
towel.
•
The Induction Hob may
beep and turn itself off, and
the touch controls may not
function when there is liquid
on it.
•
Make sure you dry the touch
control area before turning
ON the Induction Hob again.
