Panasonic KY-B927GF, Руководство по эксплуатации и установке

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EN-
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EN-
33
English
Menus
Temperature
Setting
Cooking Time
after changing to
Low Temperature
Cooking Mode (mins)
Simmering *
3
Soup, clear 90-100 60-120
Soup, cream 95-105 20-30
Curry 95-100 60-90
Eintopf (German stew) 95-105 30-40
Irish stew 105-115 50-60
Goulash 95-105 60-90
Casserole 95-105 60-90
Pot roast 90-100 60-120
Meat roulade 95-105 60-90
Bolognese sauce 95-105 30-90
Tomato sauce 95-105 30-90
Compote 95-100 10-30
Jam 105-115 20-30
*
3
Simmering
ƒ
The temperatures and times recommended are for simmering only. These
recipes require to cook food items (e.g. meat, vegetables etc.) with high power
before moving onto simmering stage. In such cases, cook the food items by
selecting the appropriate power level, then change to Low Temperature Cooking
Mode. (See page 25)
ƒ
If Low Temperature Cooking Mode is used after cooking with a high power,
the appliance stops flashing but does not beep when the set temperature is
reached.
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
Heating *
1
Milk
65-75 -
Canned foods 70-80 -
Poaching
Fish 75-85 15-30
Egg 80-90 4-6
Chicken breast 90-100 50-60
Boiling
Beef 80-90 60-120
Egg 90-100 5-10
Rice 90-100 15-20
Potato dumplings 90-100 15-25
Potatoes 95-105 30-45
Steaming
Fish 90-100 15-30
Shellfish 90-100 15-30
Vegetables 90-100 10-40
Potatoes 100-105 30-40
Chicken breast 105-115 25-35
Bain-marie
*
2
Sauce (e.g. Hollandaise)
90-95 15-20
Chocolate, melting
90-100 -
*
1
Stir the ingredients while heating.
*
2
Heat the water until the set temperature is reached. After beeping, place the bowl
above hot water. Stir the ingredients while heating.
Genius Sensor Cooking Chart
Low Temperature Cooking Mode (12 levels)
Genius Sensor Cooking Chart
Low Temperature Cooking Mode (12 levels)
NOTE
The heat values may vary depending on cookware used.
Check and adjust the Genius Sensor level as required.