En-12
Convection/Bake Cooking
Your oven can be used as a conventional oven
using the CONVECTION/BAKE mode, which
incorporates rear heating element with a fan to
circulate the air on the CONVECTION/BAKE
mode.
Fan assisted ovens are very efficient therefore
foods can be cooked quickly at a lower
temperature, saving time and energy when the
CONVECTION/BAKE mode is used.
When using the oven on CONVECTION/ BAKE
there is NO microwave power, i.e. the oven is
operating as a conventional oven and you can
use all your standard metal baking tins and
ovenware.
REMEMBER: If the CONVECTION mode is
used, in most instances it will be necessary to
reduce the temperature by 20°C when using
cooking temperatures stated in other
cookbooks.
Grilling
There are 3 GRILL settings: 1, 2 and 3. Most
meat foods can be cooked on the hottest GRILL
1 setting. GRILL 2 and 3 settings are used for
more delicate foods, or those that require a
longer grilling time e.g. chicken portions. Unless
otherwise stated in a chart or recipe, always
use GRILL 1 setting.
First side
Second side
Steak (4 pieces, well done)
10-12 mins.
10-12 mins.
Loin of pork (slices)
12-14 mins.
10-12 mins.
Porkchops
12-14 mins
12-14 mins.
Kebabs
12-14 mins.
approx. 12 mins.
Sausages
7-8 mins.
6-8 mins.
Chicken legs
15-20 mins.
15-20 mins.
Toast
4-5 mins.
3-4 mins.
Approximate Times for Grilling (GRILL 1)