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Program
Word
Prompt
Recommended
Weight
Accessories
Instructions
9 Frozen Bread
10 Fresh Chicken Pieces
11 Whole Chicken
12 Frozen Gratin/Lasagne
FROZEN
BREAD
50 - 500g
For reheating frozen bread, rolls and croissants.
Remove all packaging and place on Wire Rack on Glass Tray. Turn at
beep.
CHICKEN
PIECES
200 - 1200g
For cooking chicken pieces eg. chicken legs, thighs or
drumsticks.
Place the chicken in a heatproof dish on Wire Rack on
Glass Tray. For even cooking spread out the chicken and turn it at
beep.
WHOLE
CHICKEN
1000 - 2200g
For cooking whole fresh unstuffed chicken.
Cook the stuffing
separately. Place the chicken in a heatproof dish on Glass Tray. Start
cooking the breast side down and turn it at beep.
FROZEN
GRATIN
300 - 1000g
F
or reheating and browning frozen gratin/lasagne.
Remove all packaging and place the gratin/lasagne in a heatproof dish
on Glass Tray.
NN-GD569M / NN-GD559W
