30
Full Grill
Food type
Weight (
g
)
Coooking
level (from
the base)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare
180
g
/ piece
4
240
14-16
Beefsteak, well done
180
g
/ piece
4
240
18-21
Pork neck fillet
180
g
/ piece
4
240
19-23
Cutlets/chops
180
g
/ piece
4
240
20-24
Veal escalope
180
g
/ slice
4
240
19-22
Grill sausages
100
g
/ piece
4
240
11-14
FISH
Salmon steaks/fillets
600
3
240
19-22
TOASTED BREAD
6 slices of white bread
-
4
240
1.5-3
4 slices of multi grain
bread
-
4
240
2-3
Open sandwiches
-
4
240
3.5-7
WARNING
Always keep the oven door closed when using the grill. Grill heater, wire
shelf, and other oven accessories get very hot during grilling. Use oven
gloves and meat tongs.
Cooking Charts