40
Food type
Weight (
kg
)
Shelf position
(from the base)
Temperature
Cooking time
(minutes)
MEAT
Beef tenderloin
1000
3
190-210
45-55
Chicken, whole
1500
3
170-190
60-70
Chicken, whole
2000
3
170-190
90-110
Turkey
4000
3
160-180
150-180
Pork roast
1700
3
150-170
100-120
Meat loaf
1000
3
160-180
70-80
Veal
1000
3
170-190
100-120
Lamb
1000
3
170-190
50-60
Venison
1000
3
170-190
55-65
Fish
1000
3
160-180
35-55
AUTO ROAST MODE
In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the back heater. It is used for
roasting all types of meat.
When grilling directly on the wire shelf, brush it with oil to prevent the meat from
sticking onto it and insert it into the 3rd shelf position. Insert the deep baking tray into
the 2nd shelf position. When roasting meat in a baking tray, insert it into the 2nd shelf
position.
Cooking Charts
3
2