34
FAN GRILL
Food type
Weight (
g
)
Shelf position
(from the base)
Temperature
Cooking time
(minutes)
MEAT
Duck
2000
2
150-170
80-100
Pork roast
1500
2
160-170
60-85
Pork shoulder
1500
2
150-160
120-160
Pork shank
1000
2
150-160
120-140
Half of chicken
600
2
180-190
25 (side 1)
20 (side 2)
Chicken
1500
2
210
60-65
FISH
Trout*
200
2
170-180
45-50
The upper heater and the fan are
activated simultaneously. It is appropriate
for grilling and browning poultry pieces,
ribs or gratins on one shelf position.
Cooking Charts
2
4