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Advice for Defrosting
Positioning frozen food in a lid-less container is recommended.
The food must be defrosted without its wrapping.
Lay out the food in a single layer to be defrosted evenly, not overlapping.
When defrosting meat, it is recommended to use the Wire Shelf positioned on the level-2
of the rack with the food on it and Enamel Baking Tray positioned on the level-1. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
Advice for Cooking with the Grill and the
Fan-assisted Grill
Using the Grill function, meat can be grilled even when it is put into the cold oven;
preheating is recommended if the user wish to change the effect of the cooking.
With the Fan-assisted Grill function, however, it is recommended that the oven is preheated
before grilling.
Tips for Energy Saving
To save energy during use of the oven, the following instructions may be followed:
1. All cooking operations must be carried out with the oven door fully closed.
2. Do not open the oven door frequently during cooking in progress, as this will allow
heat to be dispersed from the oven.
3. When the oven is not in use, switch it off completely.
4. Use the “Energy-Saving Function” while cooking is in progress.
5. Keep the inside of the oven clean at all times.
Using the Oven
