18
Operation
(
continued)
Recipe
Coffee/Milk
(Example: To reheat 2 cups coffee.)
OMELET
Basic Omelet Recipe
1 Tablespoon (15 ml) butter or margarine
2 Eggs
2 Tablespoons (30 ml) milk
Salt and ground black pepper, if desired.
Heat butter in a microwave safe 9-inch (23 cm) pie plate,
20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter. Meanwhile,
combine the remaining ingredients in a separate bowl, beat
together and pour into the pie plate. Cook, covered with vented
plastic wrap, using OMELET selection. Let stand 2 minutes. With a
spatula, loosen the edges of the omelet from the plate, fold into
thirds to serve.
Always beat the eggs before making the omelet.
Yield:
1 Serving
Approx. cooking time:
4 minutes.
NOTE:
Double ingredients for a 4-egg Omelet.
1
Press
Coffee/Milk
until the
desired menu appears in the
display window.
Press
Menu
once
twice
3 times
4 times
1 cup coffee (1-1)
2 cups coffee (1-2)
1 cup milk (2-1)
2 cups milk (2-2)
2
If desired, press
Quick 30
(More)
to add 10% more time
than suggested. Press
Timer/
Clock (Less)
to subtract 10%
cooking time.
3
Press
Start
. Reheat will start.
The time in the display window
will count down.
NOTES:
1. Use a microwave safe cup.
2. Heated coffee/milk can
erupt if not mixed with air.
Do not heat coffee/milk
in your microwave oven
without stirring before and
halfway through heating.
3. Care must be exercised
not to overheat coffee/
milk when using the
Coffee/Milk feature. It
is programmed to give
proper result when
heating 1 cup or 2 cups
of coffee/milk, starting
from room temperature
for coffee and refrigerator
temperature for milk.
Overheating will cause an
increased risk of scalding,
or water eruption. Refer to
page 4, item 18.
4. 1 cup of milk is ¾ cup
(200 ml) to 1 cup (250 ml)
and 1 cup of coffee is
7⁄16 cup (150 ml) to ¾ cup
(200 ml).
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