14
Operation
(
continued)
Setting a Delayed Start (continued)
Popcorn
(Example: To pop 3.5 oz. (99
g
) of popcorn)
4
Set Cooking Time using the
Number
pads (see previous
page for maximum times).
5
Press
Start
; the delay time will
count down, then cooking will
begin. At the end of cooking,
five beeps will sound.
NOTES:
1. When each stage finishes,
the oven will beep twice. At
the end of the program, the
oven will beep five times.
2. If the oven door is opened
during Stand Time, Kitchen
Timer or Delay Time, the
time on the display will
continue to count down.
3. Stand Time and Delay start
cannot be programmed
before any automatic
function (such as frozen
food, sensor cook (reheat),
popcorn, coffee/milk
and turbo defrost). This
is to prevent the starting
temperature of food from
rising.
4. When using Standing time
or Delay Start, it’s up to 2
power stages.
1
Press
Popcorn
until the desired
size appears in the display.
Once for 3.5 oz. (99
g
), twice for
2.75 oz. (78
g
), or three times
for 1.5 oz. (42
g
).
2
If desired, press
Quick 30
(More)
once to add 10 seconds
or twice to add 20 seconds.
Press
Timer/Clock (Less)
once
to subtract 10 seconds or twice
to subtract 20 seconds.
3
Press
Start
; After several
seconds, cooking time appears
in the display window and
begins to count down.
NOTES:
1. Pop one bag at a time.
2. Place bag in oven according
to manufacturers’ directions.
3. Start with popcorn at
room temperature.
4. Allow popped corn to
sit unopened for a few
minutes.
5. Open bag carefully to
prevent burns, because
steam will escape.
6. Do not reheat unpopped
kernels or reuse bag.
7. If popcorn is of a different
weight than listed, follow
instructions on popcorn
package.
8.
Never leave the oven
unattended.
9.
If popping slows to 2 to
3 seconds between pops,
stop oven. Overcooking
can burn popcorn or
cause fire.
10. When popping multiple
bags one right after
the other, the cooking
time may vary slightly.
This does not affect the
popcorn results.
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