14
The fried foods are not
crispy when they leave the
fryer.
1. You have used food
intended to be cooked
in a traditional fryer.
1. Use food meant to be
cooked in an oven
or add a little oil for a
crispier result.
I can’t put the bowl into the
appliance properly.
1. There is too much food
in the basket.
2. The basket does not go
into the tray properly.
1. Do not fill the basket as
much.
2. Push the basket in until
you hear a click.
White smoke is coming
from the fryer.
1. Greasy food is being
fried.
2. The recipient still
contains fat residues
from the previous use.
1. When you fry greasy
foods in the fryer, a
large amount of oil
falls to the bottom. Oil
produces white smoke
when heated. This is
normal. This does not
affect the appliance or
the final result.
2. The white smoke is
caused by hot fat in the
bowl. Make sure you
clean the bowl after
each use.
Fresh potatoes do not fry
evenly in the fryer.
1. You are not using the
correct type of potato.
2. You have not dried the
potatoes properly after
cleaning them.
1. Use fresh potatoes that
you can remove the
starch from.
2. Rinse the potatoes well
to remove the starch.
The fresh potatoes are not
crispy when they leave the
fryer.
1. The crispy texture of
chips depends on the
amount of oil and water
on the chips.
1. Make sure you dry the
potatoes well before
adding the oil.
2. Cut the potatoes into
smaller sizes for a
crispier result.
3. Add a little more oil for a
crispier result.
environment
Do not throw the appliance out with normal household rubbish if it is broken. You must
take it to an official collection point for recycling. By doing this, you contribute to protecting
the environment.
guarantee anD service
If you need service or information, or you have a problem, please visit our website www.
palson.com or contact your distributor.
Thank you your confidence in choosing one of our products.
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01/07/14 11:08
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