PALSON 30494, Руководство по эксплуатации

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6. Prepare the food while the oil is heating.
7. Assemble the basket handle for frying (see page 2).
8. Fill the basket to 2/3 capacity with food. Before frying, dry any excess water from the food. Damp food
may cause excess foaming and spattering.
9. To reduce spattering, before placing the basket in the deep fryer, slowly lower the basket into the
preheated oil until the basket bottom is immersed.
Note: Fry crispy food without the lid.
10. At the end of the frying time, check that the food has a golden colour. Then lift the basket and hook it on
the edge of the deep fryer so that the oil can drain.
11. Place the food on an absorbent paper towel.
12. If you wish to fry more food, repeat the previous steps. If the light turns on, allow the oil to heat again
until the light turns off.
13. When you have finished frying, unplug the power cord from the mains socket and allow the oil and the
deep fryer to cool completely before disassembling and cleaning.
STORAGE AND CLEANING
1. When the appliance and the oil have cooled completely, clean with the damp cloth. Never immerse in
water or wash in the dishwasher.
2. If you wish to reuse the oil, you are advised to strain it to remove any particles that may remain in the
oil. Then put the oil in a tightly closed container and store in a place that is not directly exposed to heat
or sunlight.
3. Wash the basket and the fryer lid with hot soapy water. Clean the inside of the deep fryer with a damp
cloth. Do not immerse in water or any other liquid. Do not use detergents or abrasive pads.
4. If you need to disassemble the basket handle to clean it, squeeze the handle arms to remove it from the
basket, unhook it, wash it and put it in the basket for storage.
5. Before reassembling the appliance, make sure that all of the parts are completely dry.
USEFUL TIPS
• When using the deep fryer for the first time, it may give off a slight smell or a little smoke as the oil used
in manufacture evaporates. This is normal when using for the first time.
• Cut the food to be fried into portions having the same size and thickness as they will fry more uniformly
and at the same rate.
• Do not fill the basket beyond 2/3 of its capacity. If you fry too much food at the same time, it will not be
crispy.
• To make your food crispier, fry without the lid.
• Before frying, dry any excess water or ice from the food. Damp food may cause excess foaming and
spattering.
• To fry food in breadcrumbs, use grated bread.
• Use only metal utensils in the deep fryer as plastic or rubber will spoil with the hot oil. Do not leave metal
utensils inside the fryer as they will become hot.
• Do not fry food without the basket supplied.