-10-
Operating Instructions
Read all instructions before operating
VS820.
1. Select Vacuum Pouch
Select the proper size vacuum pouch. Allow a minimum of 3 to 5cm of extra
headspace at the top of the pouch to ensure quality, air-tight seal.
2. Plug machine into grounded electrical outlet.
The LED on the control panel
will read “OFF”.
3. Press
“ON/OFF” button
- When the vacuum lid is open, LED display will show
“ON”. Put the vacuum bag
with food into the vacuum chamber directly and then close the vacuum lid. The
machine will work automatically.
- When the vacuum lid is close, LED display will show
“CLO”. Open the vacuum
lid first, and then put the vacuum bag with food in to the vacuum chamber,
close the vacuum lid. The machine will work automatically.
Notes: When LED display shows
“CLO”, the machine is in protection
status. In this status, no matter which button you are pressing,
the machine will not work. Open the vacuum lid then the machine
can return to normal operation.
4. Adjust / Set Timing Controls
- Vacuum Time:
press
“+” or “-“ buttons which are at the left side of LED
display to increase/decrease vacuum time. For the initial test, set the
vacuum time to 30 seconds. Adjust vacuum time accordingly to achieve the
vacuum required. Depending on the pouch size and the amount of product in
the package, the vacuum time can vary from 5-60 seconds.
- Sealing Time:
press
“+” or “-“ buttons which are at the right side of LED
display to increase/decrease seal time. For the initial test, set seal time to 5
seconds. Adjust the time accordingly to achieve a perfect seal, the seal time
can vary from 3-9 digit.
