26
Safety-related information
Unibox E RTL
102273180-V02.06.2019
2. Safety-related information
2.1 Normative directives
Observe the legal requirements applicable at
the installation location.
The current standards, regulations and guide-
lines apply.
•
DIN EN 1264
•
DIN 18380
•
VDI 2035
•
DIN EN 16313
2.2 Correct use
Safety in operation is only guaranteed if the
product is used correctly.
"Unibox E RTL" limits the media temperature of
a radiator heating circuit and uses it to control
the temperature on floor and wall surfaces in
individual rooms.
Any other use of the product will be considered
incorrect use.
Claims of any kind against the manufacturer
and/or its authorised representatives due to
damage caused by incorrect use will not be
accepted.
Observance of the operating instructions is part
of compliance with correct use.
2.3
Modifications to the product
Modifications to the product are not permitted.
In the case of modifications to the product,
the warranty will become void. The manufac
-
turer will not accept liability for damage and
malfunctions caused by modifications to the
product.
2.4 Warnings
Each warning contains the following elements:
Warning symbol SIGNAL WORD
Type and source of danger!
Possible consequences if the danger
occurs or the warning is ignored.
f
Ways to avoid the danger.
The signal words identify the severity of the
danger arising from a situation.
NOTICE
Indicates a situation that may lead to
damage to property if not avoided.
2.5 Safety notes
The product is manufactured in accordance
with the latest technical standards and is safe
to use. However, residual dangers to people
and property may occur during installation and
operation.
2.5.1 Danger in case of inadequate
personnel qualification
Work on this product may only be carried out
by qualified tradespeople.
Sanitary, heating and air-conditioning
specialists
Sanitary, heating and air-conditioning spe-
cialists are able to carry out work on heating
and cooling systems as well as potable water
systems as a result of their professional train-
ing, expertise and experience, as well as their
knowledge of the relevant standards and regu
-
lations. They must identify potential dangers.