Form No. OVSm-0116
4
IMPORTANT SAFETy INFORMATION
All Models
Ovention
®
Shuttle
®
Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations. The
variety of menu options, small footprint, low heat escape, and the
option for hood-less installation make the Shuttle Oven a single
solution alternative to multiple pieces of cooking equipment.
Each Shuttle Oven is equipped with dedicated upper and lower
heating elements and air blowers. The air blowers direct heated
air through upper and lower jet plates inside the oven chamber,
above and below the food. a conveyor belt moves product from
one side of the conveyor, through the oven chamber, to the
opposite side of the conveyor. Two cooking modes,
Shuttle
Mode
and
Conveyor Mode
, allow the oven to cook single items
with specific heat/time settings as well as multiple items
continuously like a standard conveyor oven.
Operator controls consist of two touchscreens, a Standby switch,
and a main Disconnect switch. adjustable door panels on each
side of the oven chamber can be used to customize the chamber
opening height. Two removable crumb trays, one below each side
of the conveyor, allow for easy cleanup. a USB port allows the
uploading of pre-programmed menu items, installation of software
updates, and opportunity for service diagnostics. a 6′ (1829 mm)
cord and plug set is standard.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
ImPORTaNT OWNER INFORmaTION
section for
details.
Touchscreens
Shuttle Door
(closed position)
Shuttle Door
(open position)
USB Port
Standy Switch
Optical
Sensor
Crumb
Tray
Conveyor
End Stop
Conveyor Belt
Conveyor
End Stop
Adjustable
Door Panel
Oven Door
Optical Sensor
Left Side
of Conveyor
Oven Chamber
Right Side
of Conveyor
MODEL DESCRIPTION
Allow a minimum clearance of 1″ (25 mm) along the sides
and rear of unit for proper ventilation. Do not block or
cover any cabinet venting.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Do not lay unit on front or back side. Damage to unit could
occur.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
NOTICE
model Description (model S2000 shown)
