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Form No. OVSm-0116

11

OPERATION

Recipe Development Screen

4. Touch NEW, EDIT, DELETE, or CONVEYOR PRESETS

on the Recipe Development screen, depending on the

desired function. Then, refer to the appropriate procedure

in this section.

Creating New Menu Items/Categories (

Shuttle Mode

)

1. after touching NEW on the Recipe Development screen,

the New Recipe/Category screen will appear. This screen

will look like the main Recipes Screen.

2. Touch  an  empty  box.  The  “Select  Type”  window  will

appear. If no empty boxes are available, touch the “down”

arrow to scroll to the next screen. 

3. Touch RECIPE to create a new

menu  item  or  CaTEGORY to

create a new category.

For  new  menu  items,

the

New Recipe Settings Screen

will appear.

For new categories,

a keypad appears. Type the name

of the new category, then touch ENTER. The Recipe

Development screen reappears. To add menu items to

the new category:

a. Touch NEW on the Recipe Development screen.

b. Touch the new category that is now available on the

New Recipe/Category screen.

c. Touch an empty box in the new category and continue

with the next step in this procedure.

4. Touch  each  “setting”  box  on  the  New  Recipe  Settings

screen to edit the corresponding setting. Settings include

item  name,  top  blower  percentage,  bottom  blower

percentage, cook duration, and cook temperature.

• Touching a “setting” box will bring up a keypad specific to

the setting. Enter the desired value using the keypad, then

touch ENTER to return to the New Recipe Settings screen. 

• menu item names can have up to 16 characters.

• Touch the “down” arrow to access the settings for stages

2 and 3. Each menu item can be programmed to have

up  to  three  stages,  depending  on  the  food  product.

Stages are programmed with unique settings to create

a customized cooking sequence for the menu item.

Touch to return to Admin Mode screen.

Touch to edit

an existing menu

item/category.

Touch to create

a new menu item/

category.

Touch to edit

Conveyor

Presets.

Touch to delete

a menu item/

category.

New Recipe Settings Screen

NOTE: It is not necessary to create stages for a menu item if it

is not required by the food product. If unique stages are

not required, leave the cook time setting for stages 2

and 3 at zero.

5. When programming is complete, touch EXIT OPTIONS on

the New Recipe Settings screen.

a. The Recipe Dev Exit Options screen will appear.

b. Touch the desired option: EXIT aND SaVE, EXIT (without

saving), CONTINUE EDITING, or TEST COOk.

• If one of the “EXIT” options was touched, the Recipe

Development screen appears. If all programming is

complete, touch the “up” arrow to return to the admin

mode screen.

• To  program  additional  menu  items,  repeat  the

appropriate steps of this procedure.

Editing Menu Items/Categories (

Shuttle Mode

)

1. after touching EDIT on the Recipe Development screen,

the Edit Recipe/Category screen will appear. This screen

will look like the main Recipes screen. 

2.

To edit a menu item,

touch the desired menu item, and

the Edit Recipe Settings screen will appear.

3.

To  edit  a  category,

touch  the

desired  category.  The  “Edit

Category” window will appear. 

• Touch RECIPE to edit a menu

item in the selected category.

Touch the desired menu item,

and  the  Edit  Recipe  Settings  screen  will  appear.

Continue with the next step in this procedure.

• Touch NamE to rename the selected category using the

keypad that appears, then touch ENTER. The Recipe

Development screen reappears. Renaming is complete.

continued...

Touch to save settings,

cancel settings, perform a

Test Cook, and return to

Recipe Development screen.

Touch to access

settings for

next stage,

if required.

Содержание Shuttle S1200

Страница 1: ... manual contiene importante información sobre seguridad concerniente al mantenimiento uso y operación de este producto Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor Almacenar este manual en una localización segura para la referencia futura Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel Le non respect des instructions cont...

Страница 2: ...e Ovens are products of extensive research and field testing The materials used were selected for maximum durability attractive appearance and optimum performance Every unit is inspected and tested thoroughly prior to shipment Important Owner Information 2 Introduction 2 Important Safety Information 3 Model Description 4 Model Designation 5 Specifications 5 Plug Configurations 5 Electrical Rating ...

Страница 3: ...ch contact a qualified electrician to determine and install proper voltage and size electrical receptacle Unit must be grounded properly Failure to ground unit properly could result in serious personal injury or death Turn off Standby switch allow unit to cool and unplug unit turn OFF Main Disconnect switch before performing any cleaning adjustments or maintenance DO NOT submerge or saturate with ...

Страница 4: ...Two removable crumb trays one below each side of the conveyor allow for easy cleanup a USB port allows the uploading of pre programmed menu items installation of software updates and opportunity for service diagnostics a 6 1829 mm cord and plug set is standard NOTE To prevent delay in obtaining warranty coverage complete online warranty registration See the ImPORTaNT OWNER INFORmaTION section for ...

Страница 5: ...her 208 VAC or 240 VAC The oven will adjust automatically to the input voltage NOTE The specification label is located on the left side of the unit See the label for the serial number and verification of unit electrical information Plug Configuration Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit Unit must be connected to a dedicated circuit E...

Страница 6: ... 2 343 mm 17 1 8 434 mm S2000 63 5 16 1608 mm 36 7 8 936 mm 20 1 4 514 mm 20 5 16 516 mm 26 659 mm 35 1 8 891 mm 17 7 8 454 mm 21 533 mm Form No OVSm 0116 6 SPECIFICATIONS Dimensions Specification Label on left side of unit A B C F D G H G E Front View Side View Top View Power Cord Oven Cavity Dimensions Model S1200 16 W x 16 D x 3 1 4 H 406 x 406 x 82 mm Model S2000 20 W x 20 D x 3 1 4 H 508 x 50...

Страница 7: ...unit by conveyor frame on each side of oven chamber Conveyor is not designed to support weight of unit Lift from underneath oven chamber only 6 Place the unit in the desired location make sure to lift from underneath the front and rear of the oven chamber only Locate the unit in an area where the ambient air temperature is constant and a minimum of 70 F 21 C make sure the unit is at the proper cou...

Страница 8: ...tion NOTE The Shuttle Oven can be set up to cook from left to right or right to left This manual is written to reflect an oven set to cook from left to right 2 move the Standby switch up to the On position The touchscreens will energize One touchscreen shows the name of the oven and current software version Logo screen The other touchscreen shows the available setpoint temperatures Startup Screens...

Страница 9: ... of the oven chamber onto the right side of the conveyor belt BURN hAzARD Pan tray will be very hot upon removal use oven mitt pan gripper or other utensil to remove 4 Using a paddle pan gripper or other utensil remove the cooked food product Queued Item Cooking Continuous Cooking 1 Perform steps 1 3 of the Single Item Cooking procedure in this section The shuttle door opens the conveyor belt move...

Страница 10: ...period of inactivity in Conveyor Mode Touch SELECT CONVEYOR MODE to put oven in Conveyor Mode continuous motion Touch to put oven in Energy Save mode Conveyor Settings Shutdown 1 move the Standby switch down to the Off position The oven heaters and touchscreens will shut off The air blowers and cooling fans will continue to operate until the oven chamber temperature drops below 140 F 60 C Do not t...

Страница 11: ...roduct Stages are programmed with unique settings to create a customized cooking sequence for the menu item Touch to return to Admin Mode screen Touch to edit an existing menu item category Touch to create a new menu item category Touch to edit Conveyor Presets Touch to delete a menu item category New Recipe Settings Screen NOTE It is not necessary to create stages for a menu item if it is not req...

Страница 12: ...Touch YES to delete the menu item or category The Recipe Development screen reappears Touch NO to return to the Recipe Development screen without deleting 3 When deleting is complete touch the up arrow to return the admin mode screen Touch to save settings cancel settings perform a Test Cook and return to Recipe Development screen Touch to access settings for next stage if required Editing Conveyo...

Страница 13: ... to edit setpoint name and temperature Touch NamE to edit the setpoint name using the keypad that appears then touch ENTER The Edit Setpoint Data screen reappears 5 Repeat step 4 to edit another setpoint name temperature 6 When the setpoint temperature changes are complete touch EXIT aND SaVE to return to the admin mode screen If programming is complete touch BaCk to return to the main Recipes scr...

Страница 14: ...he right touchscreen a password keypad will appear on the touchscreen Startup Screens 4 Input the password using the keypad and touch ENTER The admin mode screen will appear 5 Touch USB to access the USB Functions screen USB Functions Screen LEFT TOUCHSCREEN RIGHT TOUCHSCREEN Touch here to access password keypad followed by the Admin Mode screen Touch to upload relay firmware update Touch to uploa...

Страница 15: ...tective rubber gloves and protective eyewear when cleaning unit Improper cleaning of oven could damage catalyst and will void unit warranty Daily Cleaning To maintain performance and preserve the finish of the Ovention Shuttle Oven clean the unit daily Do not turn off Main Disconnect switch or unplug unit immediately after use Internal fans must cool oven to avoid damage to electrical components W...

Страница 16: ... each shuttle door lift the door remove the actuator pin and retaining bracket to disengage the actuator claw from the actuator and slide the door out of the curved cutout on the conveyor frame Upper Jet Plate Oven Door Lower Jet Plate Door Latch Tab IMPORTANT NOTE Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty Removing the Shuttle Doors 10...

Страница 17: ...indicator light is on located on front right side of oven chamber CHECK FANS Indicator Light ambient air temperature is over 95 F 35 C Light will illuminate in ambient temperatures over 120 F 49 C Verify light shuts off after ambient temperature drops below 120 F 49 C consistently If not see Probable Causes listed below air filters are dirty Check air filters and clean if necessary Refer to monthl...

Страница 18: ...l Pan Round Pizza Screen Pizza Screen Hot Dog Grill Metal Paddle Rectangular Panini Grill Pan Solid Teflon Tray Mesh Teflon Tray Stacking Kit a stacking kit is available for stacking one unit on top of another The stacking option requires the purchase of an additional unit along with a stacking kit to secure the top unit to the bottom unit Installation instructions included in kit OVNTN STK 1 Stac...

Страница 19: ...T COVER Damage to touchscreens from abuse or impact Wear items such as air filters and conveyor belts Damage to catalyst from use of non approved cleaning products Product misuse tampering or misapplication improper installation lack of or improper cleaning or application of improper voltage 2 LIMITATION OF REMEDIES AND DAMAGES Ovention s liability and Buyer s exclusive remedy hereunder will be li...

Страница 20: ...ne Ovention Inc P O Box 340500 Milwaukee WI 53234 0500 U S A 855 298 OVEN 6836 connect oventionovens com partsandservice oventionovens com www oventionovens com Ovention Inc P O Box 340500 Milwaukee WI 53234 0500 U S A 855 298 OVEN 6836 connect oventionovens com partsandservice oventionovens com www oventionovens com ...

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