Ovente FS53 Series, Руководство пользователя

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OVENTE WARRANTY
Register your product within 30 days of purchase to activate its one-year limited manufacturer’s warranty at
ovente.com/register
NOTE: WARRANTY IS ONLY VALID IF YOU REGISTERED WITHIN 30 DAYS AFTER PURCHASE.
LIMITED ONE (1) YEAR WARRANTY:
Your product has a one (1) year warranty period from the date of purchase from an authorized retailer. In the event
that the product is defective, feel free to contact us to arrange for a replacement. This warranty only covers
defects in workmanship and materials. The warranty does not include damage due to abuse or misuse, any com-
mercial use, or accidents.
LIMITATIONS
The warranty stated above is the only warranty applicable to this product. Other expressed or implied warranties
are hereby disclaimed. No verbal or written information given by the manufacturer, its agents, or employees shall
create a guarantee or in any way increase the scope and duration of this warranty. Repair or replacement as
provided under this warranty is the exclusive remedy of the consumer. The manufacturer shall not be liable for
incidental or consequential damages resulting from the use of this product. Any implied warranty of merchantabi-
lity or fitness for a particular purpose on this product is limited to the applicable warranty period set forth above
except to the extent prohibited by law. Consumer rights may vary from state to state.
Customer Support: ovente.com/support
Visit us at ovente.com
Facebook.com/ovente @oventeTweets @Ovente
ovente.com
Unplug the appliance from the outlet and allow it to cool
down completely before cleaning
.
Wash the steam bowl and the lid in hot soapy water
,
then
rinse and dry thoroughly
.
Do not use any chemical abrasives to clean appliance
.
The steamer should not be immersed in water
.
Steaming time stated in recipes is only a guide
;
it
depends on the food size
,
location
,
freshness and taste
.
As you became familiar with steaming it is easy to set the
time
.
Single layer food steams faster than multi
-
layer food
therefore steaming for large quantities of food is longer
.
When steaming large quantities of food remove steamer
lid and stir food halfway through
.
Meat and poultry should always be defrosted before
cooking
.