Preheat on
for 10–15 minutes. Place the prepared pizza on the
pizza stone (not for City Grill) or pizza plate (optional accessory). Lift the
lid – and place the appropriate accessory on to the grill. Replace lid
immediately.
The Funnel (Baffle) can also be inverted and used to concentrate all of
the heat onto the base of the universal pan or cast iron griddle. This
makes the Funnel System the ultimate in versatility and turns the
OUTDOORCHEF kettle barbecue into a complete outdoor cooking
system, capable of roasting, baking pizzas, stir frying, cooking
paella/risotto, griddling and much more.
Wok
(not for City Grill)
Funnel: Inverted position
Grill: Remove. Place wok support over Funnel.
Place wok inside.
Lid: Off
The optional wok and wok support is an excellent accessory for cooking
Chinese and other Far Eastern dishes. Lightly oil the wok. Place the wok
support supplied together with the wok on the inverted funnel. Place
the wok inside and preheat on
position with lid off.
Griddle
Funnel (Baffle): Inverted position
Grill: Remove and replace with griddle.
Lid: Off
The optional cast iron griddle is an excellent alternative for quickly
searing rare steaks, producing a great traditional English Breakfast and
much more. Lightly oil the cast iron griddle and place it on the inverted
baffle. Preheat on 10 minutes with lid off.
Paella, Risotto & Stir Fry
Funnel (Baffle): Inverted position
Grill: Remove and replace with universal pan
Lid: Off
When in use, try and keep the barbecue sheltered from any wind. Make
sure the optional universal pan is level and then light the burner. Usually
maximum heat will be required to give best results.
Regular maintenance
Regular care of your barbecue will help keep it operating properly.
Inspect the venturi tube at least twice per year and always after long
period of storage: spiders and other insects can cause mixture
obstruction with cobwebs etc. Remove all obstructions. Occasionally
inspect and tighten all hardware as this may become loose if the
barbecue is moved over rough or hard ground.
After a period of non-use (2–3 month) you should perform a leak test
before using the barbecue.
If you are in any doubt contact your gas supplier or the agent
responsible for selling the barbecue. Before storing your barbecue for
the winter lightly grease all exposed metal parts to prevent corrosion.
After winter storage and AT LEAST once more during the season check
the hose for cracking, chaffing, kinking or other damage. A damaged
hose MUST be replaced immediately as described in this manual.
Cooking Instructions
As easy as:
1. Pre-heat for 10 minutes on
with the lid on.
2. Place food on the grill, replace the lid and leave until the food is
ready. (Refer to the Barbecue Timechart for guidance on timings)
3. Turn gas control knob to position «OFF» and close gas supply at
cylinder.
To help you get the most from your OUTDOORCHEF we have set out
below all the possible configurations.
The preparation of food has to be adapted to your taste and needs
Barbecuing & Roasting
Funnel (Baffle): Normal position
Grill: Standard position
Lid: On
Lightly oil the grill with cooking oil. Preheat on
for 10 minutes
with the lid on, your food is being continuously seared.
There’s no need to turn the food, or use a rotisserie, as the Funnel
Barbecue System cooks food quickly and all the way through by
providing evenly distributed top and bottom heat. Just place food on
the preheated grill, replace the Lid quickly and let the Funnel go to
work (refer to the Funnel Barbecuing Chart or guidance on timings).
Extend barbecuing times by 10 % if the grill is completely covered with
food or in cold weather. When barbecuing small quantities position the
food towards the side of the grill, not in the centre, as the juices will
then fall onto the hotter upper part of the Funnel (Baffle) creating more
smoke and sizzle.
By leaving the lid on, your food is being continuously seared all over,
and will taste better as more of the juices are sealed in. Always leave
some air space around each item being cooked.
Your Outdoor Chef will roast much quicker than a domestic oven. Roast
at approx. 210 °C for the period indicated by the recipe.
Cover the top of large roasts (over 4 kilos) loosely with foil and remove
the foil for the last 45 mins.
Pizza
Funnel (Baffle): Normal position
Grill: High position
Lid: On
OUTDOORCHEF Barbecue Time Chart
6
User Guide
5
MEAT
Bacon rashers
Lamb chops/cutlets
Sausages
Pork chops/cutlets
Pork ribs
(separated)
Chicken quarters
Chicken wings/drumsticks
Chicken breasts
Shop hamburger
Hamburgers
(Home made)
Kebabs, fish/chicken/pork
Steaks (rare)
PIZZA
FISH
Salmon Steaks
Sardines
Trout/Mackerel/etc.
BARBECUE ROASTS
Chicken & rare Beef
Beef & medium Lamb
Pork & well done Beef/Lamb
Turkey
VEGETABLES
Baked Potatoes
250 g
BBQ Roast potatoes
Vegetables in foil parcels
Green beans/Cauliflower/Carrots
Broccoli/Sprouts/Parsnips
Red/green peppers
Mushrooms/mangetout/courgette
Peppers/courgettes,
chunks or slices
direct on grill
Corn on the cob
(in foil with butter)
Bananas
(Peeled, in foil with liqueur
and/or lemon & sugar)
MINUTES
NOTE:
HIGH with the gas control knob set on maximum
LOW with the gas control knob set on minimum
0
5
10
15
20
25
30
35
40
45
50
55
60
5 min.
10 min.
12 min.
12 min.
6 mins
30 min.
8 min.
12 min.
8/9/10 min.
8 min.
10 min.
8 min.
45 minutes per kg
55 minutes per kg
65 minutes per kg
60 min.
35 min.
35 min.
35 min.
25 min.
15 min.
45 min.
12 min.
20 minutes per kg
8 min.
8/10 min.
8 min.
22 min.
12 min.
8 min.
12 min.
2
min.
10 min.
10 min.
8 min.
For service and spare part orders please contact:
Monza International Pty. Ltd.
103 Frankston Gardens Drive
Carrum Downs, Victoria, Australia 3201
Telephone: Office: 03 9770 8201
Facsimile: 03 9770 8167
Serial number:
Note: Not all Accessories are include in all models!
Read carefully before assembling and operating your
barbecue.
Australien Manual Gas 2008 3.7.2007 8:33 Uhr Seite 5
