b) Obstruction in gas hose (No gas in burner or too less heat):
CORRECTION: Remove hose from barbecue. DO NOT SMOKE!
Open gas supply for one second to blow any obstruction from
hose. Close off gas supply at source and re-connect hose to
barbecue.
c) Blocked orifice (No gas in burner or too less heat):
CORRECTION: Remove burner from the barbecue body. Remove
the orifice and clear any obstruction with a fine wire. Re-install
orifice and re-install burner over orifice.
d) Misalignment of ignitor on burner (No spark):
CORRECTION: Check for proper position of electrode tip. The gap
between the spark electrode and the burner should be 5–8 mm.
Adjust if necessary.
1. Ensure that the battery is inserted properly.
2. Make sure the wire is plugged in the electric ignition and in the
electrode and that they both are sitting tight.
3.
Insert a new battery (typ AAA (LR03) 1.5 Volt) in the electric ignition.
If re-ignition is necessary while the gas barbecue is still hot, you must
wait for a minimum of 5 minutes before commencing to re-ignite (this
allows accumulated gas fumes to clear).
Leak Test
1. Check that the control knob is turned «OFF».
2. Turn the gas cylinder and check all gas connections by brushing on a
50/50 solution of liquid soap and water onto gas delivery system.
3. Look for bubbles or blowing in the soap solution which indicate that
a leak is present.
4. The leak(s) must be stopped by tightening the joints, if possible, or
by replacing the faulty parts recommended by the barbecue
distributor.
5. Repeat items 1 and 2.
6. Contact your dealer if leaks persist.
Cleaning
Very little cleaning is required between uses as most of the fat is either
vapourised or drained into the basting pan. However, if greasy deposits
are allowed to build up on the Funnel (Baffle) flare-ups may occur.
After every use: With the cooking grill in position use a brass bristle
barbecue brush to clean the surface of the grill. Occasionally remove
the grill and scrape any built up greasy deposits down the Funnel
(Baffle) and into the drip pan for easy disposal. For more thorough
cleaning (e.g. if you plan to make gravy or baste) use a nylon sponge
and soapy water to remove all loose deposits from the grill and Funnel
(Baffle).
5.
When connecting regulator assembly to the cylinder valve and the
barbecue, tighten nut to a positive stop by hand or spanner
depending on the type of fitting.
6.
Open cylinder valve fully. Use a soapy water solution to check all
connections for leaks before attempting to light barbecue. If a leak
is found, turn cylinder valve off and do not use barbecue until
repairs can be made.
CAUTION: When the appliance is not in use, the gas must be turned off
at the cylinder.
Disconnecting
1.
Ensure the burner control is in «OFF»
position.
2.
Ensure gas cylinder valve is in its full off
position.
3.
Detach the regulator assembly from gas
cylinder valve.
Lighting Instructions
Legend
Maximum heat is signed as
and low heat as
. For
OUTDOORCHEF Kettles with double burner this means:
both
burners on maximum heat.
only the large burner on lowest heat!
Note:
•
The temperature range on the small burner between positions high
and low is +/- 10 degree Celsius.
•
The temperature of the small burner does not ad up with the
temperatures of the large burner.
1. Ensure that the gas regulator and all other connections are well
tightened. Please refer to the instructions given under «Leak Test».
Remove the barbecue and components from the packing cartons.
Check against parts list and lay components out within easy reach. Do
not throw the shipping carton away, unfold flat and use as a protective
work surface. Contact your supplier for replacement parts if necessary.
Tools You Will Need
Standard Phillips-head screw driver (or cordless drill and bits) and
Adjustable spanner (open ended shifter) or spanners.
Check Barbecue for any Damage
Before attempting to assemble your barbecue, it is advisable to check
that all the necessary parts have been included using the parts list.
Inspect barbecue and trolley parts as you proceed. Contact your
supplier for assistance regarding replacement of any damaged or
missing parts. Do not assemble or operate a barbecue that appears
damaged. Barbecues for use with gas cylinders are labelled «propane
gas».
Connecting and Disconnecting to Gas Source
Familiarise yourself with the
general information and safety
guidelines located at the front of
this manual.
Check:
1.
Gas cylinder is filled.
2.
The end of the burner inlet
tube is properly located over
the valve orifice.
3.
The burner control is in
«OFF» position.
Connecting
1.
Ensure cylinder valve is in its full off position.
2.
Check cylinder valve features to ensure it has proper mating
threads to those of the regulator.
3.
Ensure the burner control is in «OFF» position.
4.
Inspect valve connections port and regulator assembly. Look for any
damage or debris. Remove any debris. Inspect hose for damage.
Never attempt to use damaged or blocked equipment.
User Guide
4
Operating Procedure
3
The lid must be in the open position for lighting.
Do not smoke at any time when attempting to ignite the
barbecue burners.
Caution: do not move the trolley while the barbecue is in
operation.
Do not leave the barbecue unattended when alight.
Barbecues are heavy.
To avoid possible injury when moving the barbecue, the
barbecue should be moved by two people
Parts supplied sealed in the carton or by your supplier must
not be altered in any way.
IMPORTANT: Before connecting and disconnecting barbe-
cue to gas source, make sure burner controls are in OFF
position.
CAUTION: When the barbecue is not in use, the gas must
be turned off at the cylinder.
CAUTION: If burner goes out during operation, close gas
supply at source, and turn burner control to «OFF» position.
Open lid and wait 5 minutes before re-attempting to light (this
allows accumulate gas fumes to clear).
CAUTION: Should grease fire occur, close gas supply at
source, turn off all burners and remove food until fire is out.
Check performance of burner prior to installing barbecue
componentry.
Do not smoke when attempting to ignite barbecue.
Never use volcanic rock, heatbeads or other material.
Always use protective gloves when handling any hot
components.
NOTE: If for some reason the ignitor fails to produce a spark
at the electrode, barbecue can be lit carefully with a 100 mm
match. To light barbecue with a match insert lighted match
or long-necked butane lighter through hole located on
either side of kettle bowl, then turn control knob anti-
clockwise to the on position.
2. Open gas supply at gas cylinder.
3. Remove lid.
CAUTION: Never ignite the grill with the lid closed.
4. Models with single burner: Push the gas control knob and turn
counter clockwise to position
. Push the black ignition button
and hold it until the gas inflames.
Models with double burner: Push the small burner’s gas control
knob (left knob) and turn counter clockwise to position
. Push
the black ignition button and hold it until the gas inflames.
Push the large burners’s gas control knob (right knob) and turn
counter clockwise to position
. Push the black ignition button
and hold it until the gas inflames.
5. If the gas does not inflame after 3 seconds, turn gas control knob to
Off, wait 2 minutes so that non-burned gas can evaporate. Then
repeat stage 4.
6. If the grill does not ignite after 3 tries, please see chapter «trouble
shooting» to find the problem and resolution.
If the Barbecue Fails to Operate Properly
1.
Turn off gas at source, turn burner control to «OFF».
2.
Wait five minutes before trying again.
3.
Check gas supply/connections.
4.
Repeat lighting procedure and if barbecue still fails to operate
properly, TURN OFF GAS AT SOURCE, TURN BURNER CONTROL
TO «OFF», wait for barbecue to cool and check the following:
a) Burner Flame:
Inspect the burner flame by looking through the match lighting
holes. A good flame should be blue with some yellow tip coming
from the burner holes. Some yellow tips on flames up to 1/4“
length are acceptable as long as no carbon or soot deposits
appear.
Checking the burner flame the left drawing shows what a good
flame will look like. The right drawing is an example of a bad flame.
If flames are excessively yellow and irregular, the oil residue may not
be completely burnt off.
After a barbecue has been in use for a while it may begin to have a
more yellow flame. Check for clogged burner holes or blocked
venturi tubes.
Regular use of your barbecue will actually help keep it operating
more smoothly. It is not unusual for similar units to heat a little
differently.
WARNING: Do not use or permit sources of ignition in the
area while doing the leak test – this includes smoking! Never
test for gas leaks with a lighted match or open flame! Always
check for leaks outdoors.
IMPORTANT! The barbecue must not be used until leak(s) is
corrected. Shut off the gas cylinder.
NOTE: Conduct a leak test each time the gas supply is
connected or replaced and every year when using your
barbecue for the first time in the barbecue season.
Australien Manual Gas 2008 3.7.2007 8:33 Uhr Seite 3
