Outdoor Lifestyles by Hearth & Home Technologies Inc. • Carolina • 4066-300 • Rev. U • 3/12
29
Although the frequency of appliance servicing and maintenance will depend on use and the type of installation, a qualifi ed
service technician should perform an appliance check-up at the beginning of each heating season.
Annual inspection by qualified technician
recommended.
Check:
WARNING
11
11
Maintaining and Servicing the Appliance
Risk of injury or property damage
Before servicing:
• Turn off gas.
• Turn off electricity to appliance.
• Disable remote control, if one is present.
• Ensure appliance is completely cooled.
WARNING
Clean:
After Servicing:
• Replace any screen or barrier that was
removed.
• Condition of screen doors.
• Obstructions of combustion and ventilation
air.
• Condition of logs.
• Condition
of
fi rebox.
• Burner ignition and operation.
• Air passageways, control compartment.
• Burner, burner ports.
Risk of:
•
Fire
• Delayed ignition or explosion
• Exposure to combustion fumes
• Odors
The logs, pilot assembly and front of appliance should be
checked periodically for accumulation of soot. Clean pilot
and front thoroughly with a cloth. Logs may be vacuumed
gently.
