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9.5. Grease Cup 

After  every  use,  empty  and  clean  the  grease  cup 
of  any  fat  or  food  particles,  using  a  plastic  or 
wooden scraper if necessary.  
 
Failure  to  keep  it  clean,  and  excessive  build  up 
can result in a fat fire. This can be hazardous and 
severely damage the barbecue. 

This is not a fault 

in  the  barbecue  and  is  therefore  not  covered 
by the terms of the warranty.

 If required, the cup 

can be washed in hot soapy water. 
 

9.6. Barbecue Body 

Regularly  remove  excess  grease  or  fat  from  the 
barbecue  body  using  a  cloth  wrung  out  in  hot 
soapy  water  and  dry  thoroughly.  Excess  fat  and 
food debris can be removed from inside the body 
using  a  soft  plastic  or  wooden  scraper.  It  is  not 
necessary to remove all the grease from the body. 
If you need to clean fully, use hot soapy water and 
a  cloth,  or  nylon-bristled  brush  only.  Do  not  use 
abrasives. Remove cooking surfaces and burners 
before  full  cleaning.  Do  not  immerse  the  gas 
controls  or  manifold  in  water.  Check  burner 
operation after carefully refitting into body. 
 

9.7. Barbecue Hood or Lid & Trolley 

Use  a  non-abrasive  cloth  or  pad  and  clean  with 
hot,  soapy  water.  Do  not  use  scouring  pads  or 
powders  as  they  can  permanently  damage  the 
finish. 

 

9.8. Fixings 

All  screws  and  bolts,  etc. should  be  checked  and 
tightened on a regular basis. 

 

9.9. Storage 

Ensure  the  barbecue  is  properly  cooled  before 
covering or storing. Store your barbecue in a cool 
dry place.  

 

Cover  the  burners  with  aluminium  foil  in  order  to 
prevent  insects  or  other  debris  from  collecting  in 
burner holes.  

 

If  the  barbecue  is  to  be  stored  indoors,  the  gas 
bottle must be disconnected and left outside. The 
gas  bottle  should  always  be  stored  outside,  in  a 
dry, well-ventilated area, away from any sources of 
heat or ignition. Do not let children tamper with the 
bottle. 
 
When  using  the  barbecue  after  extended  periods 
of storage follow the cleaning procedures. 

 
 
 
 

10. Technical Specifications 

Specifications subject to change without prior notice. 
 
 

 
 
 
 
 
 
 

 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

CE 

Approval 

Heat 

Input 

Burners 

Injector 

Size 

Gas /Pressure 

Outback® 
Omega 150

 

0359 

359BL239  

6.2kW  

1  

0.89mm 

 

0.89mm 

 

28-30 mbar Butane 

or 37 mbar Propane 

30 mbar LPG mixture 

  

MM095 

Outback® 
Omega 250

 

0359 

359BL239  

6.2kW  

1  

0.89mm 

 

0.89mm 

 

28-30 mbar Butane 

or 37 mbar Propane 

30 mbar LPG mixture 

  

MM150 

Side 
Burner 

0359 

359BL239 

2.3kW 

0.74mm 

 

0.74mm 

28-30 mbar Butane 

or 37 mbar Propane 

30 mbar LPG mixture 

Gas Consumption:

 

Omega 150: 446g/hr 
Omega 250: 446g/hr 
Side Burner: 165g/hr 

Countries of Use: 

I

3+ (28-30/37)

   BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, 

SK, SI 

I

3B/P(30)

   

BE, CY, CZ, DK, EE, FI, FR, HU, IT, LT, NL, NO, SE, SI, 
SK, RO, HR, TR, BG, IS, LU, MT 

Содержание Omega 150

Страница 1: ...tle is removed or replaced Check that the hose connections are tight and leak test each time you reconnect the gas bottle For Flare up control please refer to the OPERATION section of this manual EN E...

Страница 2: ...Shelf 1 C7 Left Front Leg 1 C8 Left Rear Leg 1 C9 Right Front Leg 1 C10 Right Rear Leg 1 C11 Leg Endcap 2 C12 Screen 1 C13 Long Support Rod 2 C14 Short Support Rod 2 C15 Bottom Shelf 1 C16 Short Axle...

Страница 3: ...ct to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram Pre assembled body unit includes the following individual parts B10 B11 A2 A1 B1...

Страница 4: ...4 2 2 Hardware Reference Diagram Omega 150 Specifications subject to change without prior notice C16 D7 D4 D3 D8 D5 D8 D9 D10 D6...

Страница 5: ...change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram C15 B5 C3 C4 C5 C6 C2 C18 C17 C16 D7 C12 C8 C10 C11 B12 B13 Pre assembled body unit in...

Страница 6: ...6 3 2 Hardware Reference Diagram Omega 250 Specifications subject to change without prior notice C16 D7 D3 D8 D5 D8 D9 D10 D4 D8 D6 D8...

Страница 7: ...ery care is taken in the manufacture of this product care must be taken during assembly in case sharp edges are present Please read the Important Information section carefully before assembly and use...

Страница 8: ...8 3 4 Omega 150 Omega 250 Omega 150 Omega 250 Ensure that the legs with the Velcro attached to them are at the front of the barbecue facing inwards C7 C9 D3 D8 D3 D8 D3 D8 D3 D8...

Страница 9: ...9 5 6 D6 C13 Omega 250 users skip this step and proceed directly to Step 7 Omega 150 Omega 250 Omega 150 Omega 250 D4 C14 D4 D6...

Страница 10: ...10 7 8 Omega 150 users skip this step and proceed directly to Step 8 C7 D4 D8 D6 D8 Omega 150 Omega 250 Omega 150 Omega 250 C17 D7 C16 C18...

Страница 11: ...gnition button lead Omega 150 users skip this step and proceed directly to Step 12 C6 D5 D10 D9 D8 C3 D5 D9 D10 D8 Fit the side burner venturi tube over the gas valve outlet This is a loose fit and no...

Страница 12: ...12 11 12 C2 Omega 150 Omega 250 Omega 150 Omega 250 Insert grease cup into wire cup holder B13...

Страница 13: ...13 13 14 Omega 150 Omega 250 Omega 150 Omega 250 B10 or B10 or B11 B11...

Страница 14: ...removing the control panel retaining screws Step 3 Turn the gas on open the gas control valve on the gas bottle or regulator Step 4 Check for leaks by brushing a solution of water and liquid detergent...

Страница 15: ...moved or replaced Do not store flammable materials near this barbecue Do not use aerosols near this barbecue Failure to follow the manual s instructions could result in serious injury or damage Modifi...

Страница 16: ...procedure turn all the knobs to the off position Close the gas valve on the gas bottle Wait 5 minutes Reattempt all of the above steps If the barbecue still fails to light please refer to the manual i...

Страница 17: ...rse helps give food its barbecued flavour but it is best to avoid excessive flare up to prevent food being burned To control flare ups it is ABSOLUTELY ESSENTIAL to trim away excess fat from meat and...

Страница 18: ...ight If the flame pattern is significantly yellow this could be a problem caused by grease from cooking blocking the burner or debris or insects in the burner portholes or venturi tubes This can resul...

Страница 19: ...h 9 8 Fixings All screws and bolts etc should be checked and tightened on a regular basis 9 9 Storage Ensure the barbecue is properly cooled before covering or storing Store your barbecue in a cool dr...

Страница 20: ...gn the collector box as required Burner will not light with a match LP gas bottle is empty Replace with full bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean bur...

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