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cooking will keep the burners clean.
The burners should be removed and cleaned
annually, or whenever heavy build-up is found,
to ensure that there are no signs of blockage
(debris, insects) in either the burner portholes or
the primary air inlet of the burners. Use a pipe
cleaner to clear obstructions.
When refitting the burners, be careful to check
that the neck of the burner fits over the valve
outlet.
It is quite normal for surface rust to be present
on the burners. If rust appears between uses or
in storage, clean with a soft brass wire brush.
Lava Rock
It is not necessary to remove and wash the lava
rock in order to keep it clean. Burning off the
residue for 3 to 5 minutes after each cooking
session should be sufficient. Heavily
impregnated lava rock should be turned over so
that the dirty side faces the burners in order to
burn off any residue. Replacement lava rock is
available from your local stockist.
Drip Tray
After every use, empty and clean the drip tray
(and foil liner, if applicable) of any fat or food
particles, using a plastic or wooden scraper if
necessary.
Failure to keep it clean, and excessive build up
can result in a fat fire. This can be hazardous
and severely damage the barbecue.
This is not
a fault in the barbecue and is therefore not
covered by the terms of the warranty.
If
required, the tray can be washed in hot soapy
water.
Barbecue Body
Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot
soapy water and dry thoroughly. Excess fat and
food debris can be removed from inside the
body using a soft plastic or wooden scraper. It is
not necessary to remove all the grease from the
body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only.
Do not use abrasives. Remove cooking surfaces
and burners before full cleaning. Do not
immerse the gas controls or manifold in water.
Check burner operation after carefully refitting
into body.
Barbecue Hood or Lid & Trolley
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish.
Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before
covering or storing. Store your barbecue in a
cool dry place.
Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside.
The gas bottle should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignition. Do not let children
tamper with the bottle.
When using the barbecue after extended
periods of storage follow the cleaning
procedures.
