Oursson MS2060, Инструкция по эксплуатации

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11
ELEMENTS OF DESIGN, Рiс . B-2
1
2
3
4
Feeding chute
Switch
Rubberized feet
Outlet (cup’s spout)
UTILIZATION
Control panel, Рiс. B-3
ON/OFF switch.
Position of switch:
«I» – power ON;
«0» – power OFF.
Before first use , wipe the body of the device with a
soft, dry cloth. The rest of the parts wash with warm
water and detergent. Dry. Wipe with a dry clean cloth.
Before assembling or disassembling the device
and / or removing nozzles, make sure that the de-
vice is unplugged.
Assembling order,
Рiс. С
Step 1, Рiс. C-1
Place the base on a flat and stable surface. Install the cup
11
onto the body
12
and trun clockwise till a click sound.
Step 2, Рiс. C-2
Install the nozzle holder
10
into the cup
11
.
Step 3, Рiс. C-3
Install one of the discs
3
,
4
,
5
,
6
,
7
onto the disc
holder
8
. First put the disc onto a large pin of the hold-
er, then snap the wide part of the disc.
Step 4, Рiс. C-4
Install the disc holder or shredder
9
into the cup on the
nozzle holder
10
.
Step 5, Рiс. C-5
Install the lid atop and turn clockwise.
Step 6
Plug in. Place a suitable container under the spout
4
.
Order of operation:
• Assemble the device as shown in the previous sec -
tion, Pic. C.
• Plug in the device.
• Turn on the device by turning the switch to the po -
sition «I» .
• With the help of the pusher place washed and if nec-
essary peeled and cut ingredients into the feeding
chute, Pic. C-6.
• When the preparation is completed, turn off and un -
plug the device.
Maximum time of continuous use of the device
is 2 minutes. The break between the cycles
must be 5 minutes.
Do not grind the ingredients which
temperature is higher than 80°С. Let them
cool.
See the table with recommendations regarding use of
nozzles on Pic. C-7.
PREPARATION RECOMMENDATIONS
Operation name Ingredients Note
Shredder for straw (6х8 mm)
9
Cutting fresh potato for deep frying
Choose right sized vegetables, so that they fit into
the feeding chute, cut large vegetables.
Begin cutting less colored
ingredients, like potatoes
and finish with carrots or
beets.
Cutting fresh vegetables for making soups
Cutting boiled vegetables for making salads
and snacks
Large/small grater
6
,
7
Preparing salads, snacks, preparing
vegetables for soups and main dishes,
chopping cheese and boiled eggs
Cut the ingredients so that they fit into the feeding
chute, presses them to a grater with the pusher.
Before grating boiled
vegetables, cool them
completely.
Shredder small/large (1,2/2,4 mm)
4 , 5
Preparing salads, snacks, preparing
vegetables for soups and main dishes,
cutting slices.
Ingredients must be solid (cucumbers, radishes,
fresh potatoes, carrots, cabbage, sausages, hard
cheese, etc.). Beforehand cut them in portions so
that they fit into the feeding chute. Push them with
the pusher, slightly pressing them to blades.
Store sausage and
cheese in the fridge
before cutting them. Use
2,4 mm nozzle.
Shredder for straw (2,8 mm)
3
Preparing salads, snacks, preparing
vegetables for soups and main dishes.
Ingredients must be solid (cucumbers, radishes,
fresh potatoes, carrots, etc.). Beforehand cut
them in portions so that they fit into the feeding
chute. Push them with the pusher, slightly
pressing them to blades.