Oursson MP5021SD, Инструкция по эксплуатации

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PORRIDGE milk porridge: millet,
rice, oat etc.
Oatmeal with prunes:
1 cup oat flakes, 2 cups milk, 1 cup water, 100g
prunes, 1 tsp. granulated sugar, a pinch of salt, 3
tbsp. butter
Preparation:
Soak the pitted prunes. Rinse oatmeal in cold
water. Place the oatmeal in a multicooker bowl.
add water and milk, a pinch of salt and sugar (to
taste). mix everything. Turn on the PORRIDGE
mode by choosing a time of 30 minutes. at the end
of cooking, add prunes and butter to the porridge.
mix everything. Let the cooked porridge stay a little
under the cover for 10-15 min.
Cooking time - 40 minutes.
By changing the amount of
liquid and cereals, you can
change the viscosity of the
porridge.
STEamInG Various steamed
dishes
Steamed chicken (whole) for 4 servings:
1.25 kg chicken (broiler chicken), salt and pepper
(optional), 5 pcs. peppercorns, 1 bay leaf, 2 cups
of water
Preparation:
Place water, peppercorns, a bay leaf into the
i bowl, install the steaming rack, put the whole
chicken on it, grated with salt and pepper. Cook in
STEamInG mode - 1 h. 20 min.
Cooking time - 50 minutes
Use a steaming rack.
Calculation of water for steam
cooking approximately:
for every 10-15 minutes of
cooking –1 measuring cup
of water.
STEWInG Vegetable stew (with or
without meat / poultry),
stews / poultry, stuffed
vegetables (peppers
/ tomatoes / eggplant
/ zucchini / cabbage
leaves), meatballs, etc.
Beef stew with potatoes for 4 servings:
500 g of beef (pulp), 500 g of potatoes, 150 g of
sweet pepper, 200 g of carrots, 150 g of onions, 25
g of olive oil, 10 g of salt, 0.5 tsp. mixtures mill «4
peppers», 1 tsp. mixtures mill «Provencal herbs»
Preparation:
Fry the pieces of beef with finely chopped onions
in olive oil in the FRY program. add the coarsely
chopped remaining ingredients to the bowl. Cook in
the STEWInG program for 1 hour.
Cooking time - 1 hour 30 minutes
RICE/GRaPE Loose porridge, boiled
rice for sushi and rolls.
Plov with lamb for 12 servings:
Sunflower oil 50 g, lamb (pulp) 1200 g, onions 3
pcs., Carrots 3 pcs., Garlic 6 cloves, round rice 3
measuring cups, salt 15 g, spices for plov 5 tsp,
barberry 12 pcs., water 3 measuring cups.
Preparation:
Chop the onion finely, grate the carrots on a coarse
grater, cut the lamb into pieces, squeeze the garlic
through a press. Pour olive oil on the bottom of the
bowl and put the prepared ingredients there, add
rice, salt, spices, water. Cook on RICE/GRaPE
mode. Stir the plov after the sound signal. arrange
the plov on plates and serve.
WaRm UP Warm up mode Use this mode to warm up cooked dishes.
mEaT/POULTRY Baked meat (piece),
boiled pork, shank,
poultry, cooked
whole or pieces (duck,
chicken, turkey,
quail, hazel grouse
etc.)
Boiled pork for 10 servings:
1.5 kg of meat, 2 tbsp. mustard, 30 g soy sauce, 1
tsp. Ground chili, 5 cloves of garlic
Preparation:
Pierce a piece of meat with a knife several times,
rub it with soy sauce, pepper, crushed garlic,
mustard and place in a bowl. Cook in BaKE mode,
1 hour on each side. If desired, brown the crust by
frying the pork on all sides for 3-5 minutes.
Cooking time - 2 hours 30 minutes.
It is recommended to pre-
marinate a piece of meat or
poultry.