Oursson MP5021SD, Инструкция по эксплуатации

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8
COOKING RECOMMENDATIONS
COOKING MODES
COOKING MODE FUNCTION
mode Function Recipe example nOTE
YOGURT Fermented milk
products (yogurts, kefir,
fermented baked milk,
cottage cheese, sour
cream etc.)
Natural yogurt for 5 portions:
1 liter of milk, 3.5% fat, 1 pack of OURSSOn
sourdough or 125 g of fresh yogurt
Preparation:
Place a closed container with
milk mixture (from milk and sourdough) into the
multicooker bowl. Set the YOGURT mode. Chill the
finished yogurt.
Cooking time - 8 hours.
It is recommended to use
whole milk and fat milk, from
which yogurt is made more
tender.
BaKE Pies, cakes, biscuits,
casseroles etc.
Sponge cake for 8 servings:
2 cups granulated sugar, 5 eggs, 2 cups flour, 10 g
butter and 20 g flour for the bowl
Preparation:
Using a mixer, beat the eggs with
sugar, add flour and knead the dough. Grease a
bowl with butter and flour, put the dough and cook
in the BaKE program for 1 hour, place the cake on
the wire rack and chill for 8-10 hours.
Cooking time - 1 hour 20 minutes.
It is allowed to use baking
paper for the convenience of
removing the finished dish.
SOUP Broths, dressing soups
etc.
Chicken broth for 10 servings:
1 kg of chicken (broiler chicken) 20 g of salt, 2 bay
leaves, 150 g onion (1 pc.),
1 bunch of parsley, water to the max
Preparation:
Place all broth ingredients in a bowl. Cook in
the SOUP program, cooking time - 60 minutes.
Remove the onion and parsley. Separate the
chicken from the bones and serve with the broth.
Cooking time - 60 minutes.
at the end of the cooking process, the multicooker will au-
tomatically switch to keeping warm. Keep warm mode can
be activated manually by pressing the button in standby
mode. To turn off the mode, press the button in stand-
by mode. To turn off the mode, press the button again.
Notes:
• after 24 hours in keep warm mode, the multicooker
will automatically enter standby mode.
• Do not use the keep warm mode for a long time.
This can lead to overdrying or discoloration of the
finished dish.
mode Default cooking time Cooking time
adjustment
Timer setting approximate
temperature regime
mEaT/POULTRY 60 min 30-90 min 1-24 h 120-150°С
STEWInG 60 min 30-90 min 1-24 h 120-140°С
SOUP 60 min 30-90 min 1-24 h 120°C
PORRIDGE 60 min 20-90 min 1-24 h 98-100°C
RICE/GRaPE - - 1-24 h 130°C
STEamInG 60 min 30-90 min 1-24 h 115°С
BaKE 60 min 20-120 min 1-24 h 140-180°C
YOGURT 8 h 6-10 h - 38-40°C
WaRm UP - - - 90-110°С
Keep warm mode is not available for
YOGURT mode.
Using the steaming bowl .
You can use an additional bowl for steam cooking..
1. Open the cover of the multicooker.
2. Pour the water into the bowl according to the recipe.
Pic. D-4-1.
3. Place the bowl inside the cooking bowl. Pic. D-4-2
4. Place the required ingredients on the rack.
5. Close the cover.
6. Select the required program and start it by pressing
the button.