18
Possible problems
Solutions
Spark inside the microwave.
• When preparing in «Microwaves» mode, do not turn the microwave on with
-
out loading products first.
• Remove the packaging that contains metallic parts.
• Do not use dishes that contain decorative metal trims.
Products are not heated enough.
• You have selected an incorrect microwave mode.
• Frozen products haven’t been defrosted before cooking.
Products burn up.
• You have selected an incorrect microwave mode.
Food heats unevenly.
• When cooking, several times suspend the program and mix the food.
• Products that are cut same size heat more evenly.
• Do not rotate the glass turntable.
CLEANING AND MAINTENANCE
Before cleaning, unplug the microwave.
Clean the device inside and outside with a damp
soft cloth and soft detergents. Then wipe it dry with
a clean cloth.
Cleaning zone
Note
Front panel
Warm soapy water. Clean with soft cloth, and then wipe dry. Do not use
scrapers.
Indentations on the bottom of the
operational chamber
Damp cloth. Water mustn’t get into the device through the turntable’s drive.
Glass turntable and roller ring
Warm soapy water. Make sure the turntable is locked properly.
Glass door
Glass cleaner detergent. Clean with a soft cloth. Do not use scrapers.
Seal
Warm soapy water. Clean with soft cloth. Do not rub! Do not use scrapers.
Microwave preparation
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Omelet, 750 g.
360 W, 12-17 min + 90 W, 20-25 min Place the Pyrex mold 20x25 cm on a rotating
stand
Bisquit
600 W, 8-10 min
Place the Pyrex mold 22 cm on a rotating
stand
Meatloaf
600 W, 20-25 min
Place the Pyrex mold on a rotating stand
Defrost with microwaves
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Meat
180 W, 807 min + 90 W, 10-15 min
Place the Pyrex mold 22 cm on a rotating stand
Defrost with microwaves
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Potato casserole
Grill + 360 W, 35-40 min
Place the Pyrex mold 22 cm on a rotating stand
TEST DISHES IN ACCORDANCE WITH EN 60705
Authorities check the quality and proper operation of the microwave oven with these dishes.
In accordance with EN 60705, IEC 60705 or DIN 44547, EN 60350 (2009)
Bringing to readiness and defrosting with microwaves
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