Oursson MD2042, Инструкция по эксплуатации

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MATERIALS THAT ARE NOT ALLOWED TO BE USED IN MICROWAVE
Aluminum foil Just as protection. Can be used for coating thin slices of meat or poultry to avoid sticking.
Arcing can occur if the foil is too close to the inner walls of the oven. The foil should be
positioned at least 2.5 cm from the walls.
Pottery
Follow the instructions of the manufacturer. Do not use dishes that contain decorative
metal trims, splits and cracks.
Tableware Follow the instructions of the manufacturer. Do not use dishes that contain decorative
metal trims, splits and cracks.
Glass jars Always remove the lid. Use only for heating food. Many glass jars are not made of heat-
resisting glass and may burst.
Glassware Ware made of a heat-resistant glass. Make sure there are no metal trims. Do not use
ware with splits and cracks.
Oven bags Follow the instructions of the manufacturer. Do not use metal wire. Make holes for steam.
Paper plates and cups
Use only for heating food. Don’t leave the device unattended when cooking.
Paper towels Use only for heating food, to prevent splattering or as a package for steaming. Don’t
leave the device unattended when cooking.
Parchment
Use only for heating food, to prevent splattering or as a package for steaming.
Plastic ware Follow the instructions of the manufacturer. Ware that is designed for use in microwaves
has a special symbol on them. Some plastic containers get soften when used in micro
-
waves. Bags for steaming and tightly closed plastic bags should be pre-pierced for the
steam.
Plastic packaging
Plastic packaging may be used to wrap food and prevent moisture from coming out
when heated. Do not allow plastic packaging to come in contact with food.
Thermometers
Follow the instructions of the manufacturer. Use special thermometers for measuring
temperature of meat, poultry and fish.
Wax paper Use only for heating food, to prevent splattering and keeping moisture in food. Wrap
loosely, leaving holes for steam.
Aluminum pans
Can cause arcing. Put the food in a bowl that is safe for use in microwave ovens.
Food cardboard
with metal handles
Metal plates
Paper bags May catch fire.
Metal wires Arcing can occur that may cause a fire in the microwave.
Soap
Can melt and cause contamination of the microwave.
Wood
Dries when used in microwave, can crack.
ORDER OF OPERATION
Setting the clock:
1.
Plug in the microwave, display will show «01:01» and you
will hear a sound signal.
2. Press
button once or twice to select the time
format: 12 or 24 hours format. 12H or 24H will be on
the display.
3.
With the help of
and
buttons, set the current
time: hours and minutes.
4. Press
button to complete settings. An «:» indication
will flash on the display and set time will be displayed.
Preparing in the «microwave» mode:
1. Press
button several times to select the power
level. Display will show a predetermined microwaves
power level 100% - «100Р», 80% - «80Р», 60% -
«60Р», 40% - «40Р», 20% - «20Р».
2.
With the help of
and
buttons set the cooking
time.
3. Press
+30s. button to start cooking.
4. Press
button to stop cooking; press the button
again to cancel the cooking operation.
1.
Place into the microwave one container that is suit
-
able for microwaves and fill it with one 250ml cup of
water, and place an empty test container.
2.
Turn on the microwave on a maximum temperature
for 1 minute.
3.
After it stops, check the empty container, if it is hot,
it
isn’t suitable for microwaves.