English-10
HELPFUL TIPS/ TROUBLESHOOTING
PROBLEM
POTENTIAL CAUSE
SOLUTION
Overcooked /
undercooked
foods.
Incorrect temperature or
time setting.
You may have to adjust the time and
temperature to the desired taste.
Because your oven is smaller than your
regular oven, it will heat up faster and
generally cook in shorter periods of time.
Rack placement.
Refer to “Positioning Rack” Section. Rack may
need to be adjusted to accommodate food
type.
Burnt smell.
Food build-up inside oven,
on heating elements or in
crumb tray.
Refer to “Care and Cleaning” Section.
Oven does not
turn ON.
Unit is unplugged.
Plug the toaster oven into appropriate
electrical outlet.
Timer was not turned past
10 minute mark.
Set timer knob and temperature knob to the
desired setting. Both must be turned on to
operate the toaster oven.
Only one heating
element is
heating up.
Function setting selection
determines which heating
element will operate.
When toasting, make sure the oven is not set
to broil setting.
Heating elements
do not stay ON.
Heating elements will
cycle ON and OFF to
maintain proper heat.
Be certain that function is as desired.
