Positioning Rack
To accommodate a wide variety of foods, the oven has
3 rack positions. (See Figure 3)
Positioning of the rack will depend on the size of the
food and desired browning.
Before removing the rack, allow the unit to cool.
PLEASE NOTE – For best toast, pizza and air fry
results, position the rack in the middle rack position.
Positioning Pan
• To accommodate a wide variety of foods the oven has two
pan positions. The pan can be placed on top of the rack
or inserted into the guide rails below the rack. (See Figure
Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired
cooking method. For baking, place the pan on top of one of
the racks. For grilling, broiling, or air frying, insert the pan
into the guide rails below the rack and place the food on top of the rack.
PLEASE NOTE – Do not to use the broil pan under the rack in the lower position.
Cleaning Your Countertop Oven
Before cleaning your OSTER
®
Countertop Oven, press Cancel button twice, unplug it and
allow it to cool. To clean, wipe with damp cloth.
CAUTION: DO NOT IMMERSE IN WATER!
Make sure to use only mild, soapy water. Clean the rack, tray, and pan with hot water, a small
amount of dishwashing liquid and a non-abrasive sponge or cleaning pad. Wire racks are not
dishwasher safe. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the
coating on this unit. Empty crumb tray frequently to avoid accumulation of crumbs.
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only. See
Warranty Section.
English-6
F
igure
3
For Baking
For grilling, broiling or air frying
For Air Fry
