English-10
3.0 Indicator Lights
• Temperature Indicator Light (Bright Blue): To adjust the temperature from Scale MIN to
Scale MAX. MAX is the coldest.
•
Super Freezing Indicator Light (Bright Blue): Light On = in “SUPER” mode; Light Off = exit
"SUPER” mode.
•
RUNNING Indicator Light (Bright Green): Light On = compressor in work; Light Off =
compressor stops.
•
30 minutes after the last operation, the indicator light will be on in half luminance.
4.0 Reset Function
The appliance will automatically resume the mode previously set before the electrical
outage.
5.0 Temperature Sensor Fault Alarm
When there is a disconnection or short out of the temperature sensor, as a fault alarm, the
temperature indicator bar will flash from left to right every 0.5 second.
Daily Use
Freezing fresh food
• The freezer compartment is suitable for freezing fresh food and storing frozen and
deep-frozen food for a long lime.
• Place the fresh food to be frozen in the bottom compartment.
• The maximum amount of food thal can be frozen in 24 hours is specified on !he raling plate.
• The freezing process lasts 24 hours: during lhis period do no! add other food to be frozen.
Storing frozen food
When first starting-up or alter a period out of use. Before pulling the product in the
compartment let the appliance run at least 2 hours on the higher settings.
¡Important!
In the event of accidental defrosting, for example the power has been off for
longer than the value shown in the technical characteristics chart under "rising time", the
defrosted food must be consumed quickly or cooked immediately and then re-frozen (after
cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in a fridge compartment or al
room temperature, depending on the time available for this operation. Small pieces may
even be cooked still frozen, directly from !he freezer. In lhis case, cooking will take longer.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are sorne important hints:
• The maximum quantity of food which can be frozen in 24 hrs. is shown on !he rating plate;
• The freezing process takes 24 hours. No further food to be frozen should be added during
this period;
• Only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• Prepare food in small portions to enable it to be rapidly and completely frozen and to make
it possible subsequently to lhaw only !he quantily required;
• Wrap up the food in aluminium foil or polythene and make sure that the packages are
airtight;
• Do not allow fresh, unfrozen food lo touch food which is airead y frozen, lhus avoiding a
rise in temperature of the latter;
