12
3.
Touch START/MINUTE PLUS pad.
FRESH VEGETABLE
For fresh vegetables (4~9 oz. /serving):
1.
Touch FRESH VEGETABLE once.
2.
Enter number of servings by touching number pads from 1 to 6.
3.
Touch START/MINUTE PLUS.
FROZEN
VEGETABLE
For frozen vegetables weighs 4 to 9 oz/ serving:
1.
Touch FROZEN VEGETABLE once.
2.
Enter number of servings by touching number pads from 1 to 6.
3.
Touch START/MINUTE PLUS.
SOUP
To prepare soup (7~9 oz/share)
1.
Touch SOUP once.
2.
Enter number of servings by touching number pads from 1 to 4.
3.
Touch START/MINUTE PLUS.
This section lists which utensils can be used in this microwave, which have limited use for short periods, and which
should not be used in this microwave.
RECOMMENDED
Microwave browning dish
-- Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow
the directions provided with your browning dish.
Microwaveable plastic wrap
-- Use to retain steam. Leave a small opening for some steam to escape and avoid
placing it directly on the food.
Paper towels and napkins
-- Use for short-term heating and covering; these absorb excess moisture and prevent
splattering. Do not use recycled paper towels which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
-- Use for heating and cooking.
Paper plates and cups
-- Use for short-term heating at low temperatures. Do not use recycled paper which may
COOKING UTENSILS GUIDE
OPERATION INSTRUCTIONS (continued)