English-4
USING YOUR HAND MIXER
Before using your mixer for the first time, wash the beaters in hot/soapy water, or the
dishwasher. Rinse and dry.
Be sure speed control is in the “OFF” or “0” position and unplugged from an electrical
outlet. Insert beaters one at a time, by placing stem end of beaters into the opening drive
holes on the bottom of the mixer. Turn beater slightly and push in until beater clicks into
position. Beaters are interchangeable.
MIXING
To avoid splatters start unit on lowest speed and slowly increase to desired speed setting.
Slowly guide mixer around sides and through center of bowl, going in the same direction.
Be careful not to overbeat the mixture. Overbeating tends to make some mixtures tough.
Whenever scraping of the bowl is required, stop the mixer and scrape sides and bottom
of bowl with a rubber spatula as needed. Turn speed control to “OFF” or “0” and rest
mixer on its heel rest while adding ingredients. Be sure to position beaters over mixing
bowl so any dripping will fall back into mixing bowl.
When mixing is complete, set the control to “1”, and raise beaters slowly from batter to
clean off clinging food. Be sure to set the unit to “0” before raising beaters completely out
of mixing bowl.
NOTE: The hand mixer should not be operated for more than 5 minutes. After this time,
let it cool for at least 5 minutes before using again.
EJECTING BEATERS
Be sure the control is in the “OFF” or “0” position and cord is removed from electrical
outlet. Scrape off any excess batter with a rubber spatula. Grasp the stems of the beaters
with your hand and press the beater eject button. Beaters will release into your hand.
SUPER AERATOR WHISK
The whisk is used to beat air into mixtures such as egg
whites, yolks, or cream. Super Aerator Whisk is specially
designed for 30% faster whipping compared to a standard
Oster balloon whisk.
STORAGE CASE
Lets you store your hand mixer and accessories
conveniently together for easy access and travel.
Fig. D
Fig. E
