English-4
BEFORE USING FOR THE FIRST TIME
Ensure that the appliance is switched off and unplugged from the supply socket if it is left
unattended and before assembling, disassembling or cleaning.
The blades and cutting accessories have very sharp edges. Take care when handling or
cleaning them.
Never immerse any part of the motor body or power cord and plug in water or any other liquid.
Never use harsh, abrasive or caustic cleaners to clean this appliance.
1. Remove your stick mixer carefully from the box.
2. Wash all parts that will come into contact with food. Use warm soapy water then rinse and
dry thoroughly.
3. Using a mild detergent solution, wipe the motor unit with a damp cloth. Dry thoroughly.
INSTRUCTIONS FOR USE
STICK MIXER
DO NOT OPERATE THE STICK MIXER CONTINUOUSLY FOR MORE THAN 60 SECONDS
WITHOUT GIVING IT A REST PERIOD OF ONE MINUTE
1. Squeeze and hold the two buttons on the side of the motor together.
2. Line up the two cut outs (one on each side) of the blending shaft with the
buttons. Release the two buttons. Ensure that the motor unit and the Stick Mixer
are correctly assembled and securely locked in position.
3. Insert the Stick Mixer into the food.
4. Press the ON button
“I”
. You can adjust the speed of your stick mixer using
the variable speed control. Use the TURBO button when processing tougher
ingredients. Guide your stick mixer through the food, moving it slowly up, down
and from side to side. Your stick mixer will operate until the button is released.
For the most consistent results, food should be processed in small quantities and
be cut into 1 inch cubes before blending. When pureeing food, it is important to use
enough liquid (juice, milk, cream, broth, etc.) to create a smooth mixture.
• Adjust the consistency of the mixture by adding more liquids or soft solids.
• Don’t use the Stick Mixer to process meat or cheese.
