5
5. Place a second batch of turnovers (up to 4) that you would like to prepare, close
and lock lid and let the timer continue to count down from 7 to 0. Continue preparing
additional turnover batches as desired.
6. Once you are done cooking, unplug the unit and let it cool completely. If the timer was
not at the starting position it will continue to count down until to zero even after unit has
been unplugged.
CARE AND CLEANING
Read all the Important Safeguards before cleaning this appliance. The unit does not need
internal maintenance and should be taken to an authorized service center for necessary
repairs.
• Always unplug the unit before cleaning and when not in use.
• Clean the cooking surfaces with a soft cloth dampened with warm water.
• If you wish to clean food residue stuck to the cooking plates, use a soft cloth with oil
while the cooking surfaces are still warm.
• The cooking surfaces have a non-stick coating. A steel wool or other abrasive cleaner
may damage the non-stick surface.
• To clean the exterior, simply wipe with a dampened cloth and polish dry with a dry soft
cloth.
• Store in a cool and dry place.
RECIPE AND PREPARING TURNOVERS WITH
THE TOSTY
®
EMPANADA OSTER
®
TURNOVER MAKER
SUGGESTED INGREDIENTS:
• Corn meal or Wheat Flour
• Water
• Salt
• Oil
SUGGESTED MATERIALS/UTENSILS:
• Bowl
• Plastic Cutting Board
• Two sheets of wrapping film/Clean plastic bag
• Mold/Cutter included with the Turnover Maker
• Spatula
• Serving dish
Recommendation: For easier handling of the dough, it is recommended the use of oiled
plastic to extend the dough and prevent sticking.
1. Prepare the dough by pouring 1 2/3 cups (400 ml) of tap water into a bowl. Add
1 teaspoon (5 ml) of salt and slowly add 10 – 12 oz. (280 to 320 g) of corn meal
powder, knead until smooth and firm. Make 4 balls of batter of 1.5 inches (4cms)
each.
