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4. Using the finger tab, flick the Steam Release Valve to the “Seal” position.
5. Press the STEAM button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 13 to find the possible time and pressure
adjustments.
6. Once you have made the desired adjustments, if any, press START/STOP.
7. The Multi-Cooker needs to gain pressure before pressure cooking can begin. When
the Multi-Cooker is gaining pressure, “HEAT” will appear on the Display Screen
and the time will not count down. When pressure has been reached, “HEAT” will
disappear on the Display Screen, and the time will begin to count down.
8. After the set cooking time has elapsed, the Multi-Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will therefore
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
TIP: See the Steaming Chart on page 14.
CAUTION: During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid
use a kitchen glove or mitt to protect your hand.
STEAMING CHART
Food
Amount
Amount of
water
Pre-prep
Cooking Time
Vegetables
Asparagus
1 lb
2 cups
Whole/trimmed
4 - 5 minutes
Broccoli
1 bunch
2 cups
2-inch florets
2 - 3 minutes
Baby carrots or 1 ½
inch pieces
1 lb
2 cups
Peeled and trimmed
2 - 3 minutes
Cauliflower
1 medium
head
2 cups
2-inch pieces
2 - 3 minutes
Corn on the cob
4
2 cups
6-inches
3 - 5 minutes
Green beans
1 lb
2 cups
Whole/trimmed
2 - 3 minutes
Snow peas
1 lb
2 cups
Whole/trimmed
1 - 3 minutes
White or Yukon Gold
potatoes
12 ounces
2 cups
Quartered
7 - 9 minutes
Sweet Potatoes
12 ounces
2 cups
Cut in 1 ½-inch pieces
7 - 9 minutes
Yellow squash or
zucchini
1 lb
2 cups
Thickly sliced
6 - 8 minutes
Poultry
Eggs
8
2 cups
Whole in shell
6 - 9 minutes
Fish
Lobster tails
Large
2 cups
In shell
3 - 4 minutes
Large Shrimp
1 lb
2 cups
Peeled and deveined
1 - 3 minutes
Salmon
1 lb
2 cups
Cut in serving size pieces
3 - 5 minutes
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