6
5
1.
Power and heat indicators
2.
Time control knob
3.
Temperature control knob
4.
Cooking basket
5.
Removable cooking tray
6. Handle
7.
Heating fan vent cover
parts
before first use
Never immerse any part of the Air Fryer body, power cord or plug in water or
any other liquid. Before assembling or disassembling your Air Fryer, ensure it is
unplugged and all parts are cool.
Unpack the appliance and remove all packaging, promotional materials and stickers.
Remove all printed documents. Wash the inner cooking basket and the cooking tray
with hot, soapy water. Rinse then dry all of the parts. Lightly cover the entire cooking
surface with cooking oil. Turn on the appliance and warm to maximum heat. Then turn off
and cool completely. Clean excess oil off with hot water without rubbing. Finally, dry the
surface with a dry cloth. Now the Air Fryer is ready to be used.
guide to oils and fats
Using your Air Fryer to cook food will help you to reduce the amount of oil needed in
some recipes, which may benefit your diet.
The table below lists some of the more widely available, popular oils. All of them can be
used in your Air Fryer. However, for best results, we recommend Vegetable or Rapeseed
oil.
Oil Type
Use
Vegetable oil
Shallow, deep and stir frying.
Rapeseed oil (often called vegetable oil)
Shallow, deep and stir frying.
Corn oil
Shallow, deep and stir frying.
Sunflower oil
Shallow, deep and stir frying.
Olive oil
Shallow and stir frying. Marinades,
dressings, drizzling.
Sesame oil
Shallow, deep and stir frying.
Marinades, drizzling.
Peanut oil (often called ground nut oil)
Shallow and stir frying. Dressings.
Adds a nutty flavour.
Grape Seed oil
Shallow, deep and stir frying.
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