Table
of
Contents
Before You Start ......................................................... 5-6
Safety Guidelines
Symphony of Ingredients...........................................
7
Basic Ingredients ...............................................................................
8
The Process, Simplified .....................................................................
10
Getting to Know Your Bread Maker .......................... 13
Getting to Know the Operation Panel .............................................
14
Step by Step Directions .....................................................................
15
Breadmaking Cycle Times .................................................................
16
Recipes and Tips
Special Tips........................................................................................
18
White Breads .................................................................................... 19-30
Whole Wheat Breads ........................................................................ 31-36
French Breads ................................................................................... 37-38
Sweet Breads .................................................................................... 39-48
Doughs Only ..................................................................................... 49-58
Cake/Quick Breads ............................................................................ 59-64
Jam/Jellies ......................................................................................... 65-66
The Finishing Touch: Spreads and Glazes ......................................... 67-68
Special Concerns
Troubleshooting Tips ........................................................................ 69-70
Commonly Asked Questions .............................................................
71
How to Test Yeast .............................................................................
71
Cleaning and Care Guidelines ..........................................................
72
Baking at High Altitudes ..................................................................
73
Index of Recipes ......................................................... 74