Oster 5839, Руководство пользователя

Страница: 17 / 80

16
Breadmaking
Cycle Times
Basic Basic Basic Wheat Wheat Wheat
Regular Large Large Regular Large Large, Med.
PHASE Med. Crust Med. Crust Dark Crust Med. Crust Med. Crust Rapid
Rest 30 min 30 min 15 min
Knead 1 6 min 6 min 6 min 6 min 6 min 6 min
Knead 2 27 min 31 min 31 min 18 min 25 min 25 min
Rise 1 23 min 23 min 29 min 76 min 79 min 39 min
Punch 1 10 sec 15 sec 15 sec
Punch 2
Punch 3
R e s t
30 min 30 min 15 min
Shape 1 5 sec 5 sec 5 sec 3 sec 3 sec 3 sec
Shape 2 10 sec 10 sec 10 sec
Shape 3 5 sec 5 sec 5 sec
Rise 2 64 min 54 min 54 min 55 min 45 min 45 min
Bake 45 min 50 min 70 min 45 min 55 min 56 min
Keep Warm 60 min 60 min 60 min 60 min 60 min 60 min
Total Cycle Time 2:45 hr 2:50 hr 3:10 hr 4:20 hr 4:30 hr 3:20 hr
French Sweet Cake/Quick Jam/
PHASE Med. Crust Med. Crust Dough Bread Jellies
Rest
Knead 1
6 min 6 min 6 min 12 min 45 min
Knead 2 22 min 31 min 24 min 8 min 15 min
Rise 1 34 min 40 min 60 min
Punch 1 5 sec 5 sec
Punch 2 10 sec 10 sec
Punch 3 5 sec 5 sec
Rest 29 min 29 min
Shape 1 5 sec 5 sec
Shape 2 10 sec 10 sec
Shape 3 5 sec 5 sec
Rise 2 54 min 49 min
Bake 65 min 50 min 90 min
Keep Warm 60 min 60 min 60 min
Total Cycle Time 3:30 hr 3:25 hr 1:30 hr 1:50 hr 1:00 hr