5
PREPARING TO USE YOUR ELECTRIC GRIDDLE FOR THE FIRST TIME
Before use, wash the griddle, drip tray and warming tray in warm, soapy water. Dry
thoroughly.
CAUTION:
Do not immerse temperature control probe in water or other liquids.
USING YOUR ELECTRIC GRIDDLE
Insert warming tray into guides under the front of the griddle. Insert drip tray into guides
under the side of the griddle.
Turn temperature probe dial to the off position “O” and attach securely to griddle.
Condition the non-stick cooking surface with vegetable shortening, wiping off any excess
with a paper towel. Plug griddle into an electrical outlet.
Preheat the griddle by aligning the selected temperature setting on the temperature
control probe knob with the indicator light. Griddle is preheated when the light on the
knob goes off. The light will pulse during use, indicating the selected temperature is
maintained.
NOTE:
Always use wooden or nylon utensils to avoid scratching the non-stick cooking
surface. Never cut food on the griddle.
When cooking is complete, turn temperature control probe dial to the off position “O”,
unplug and allow unit to cool before cleaning.
CAUTION:
Warming tray, drip tray and their contents may be hot.
NOTE:
When cooking consecutive batches of bacon or other high fat foods, it may be
necessary to empty the drip tray to avoid grease overflowing onto the countertop.
CAUTION:
Some countertops are sensitive to heat, use care not to place griddle on
surfaces where heat may cause damage.
CAUTION:
Griddle surfaces are hot during use. Allow to cool completely before handling
or cleaning.
OPERATING INSTRUCTIONS
