0
5
4
4
00
3
5
0
25
0
30
0
20
0
r
F
m
a
W
Of
f
m
m
e
i
r
S
English-3
English-4
D
IRECTIONS FOR
G
RILLING
1. Wash Grill surface and base in hot, soapy water. Rinse and dry
thoroughly.
2. Attach Grill Plate to base.
3. Set Temperature Control to “OFF.” Insert Temperature Control into the
Temperature Control Receptacle and plug the Cord into a standard 120 volt
AC outlet. Be sure Temperature Control is inserted fully into receptacle.
4. Set Temperature Control to desired setting. Indicator Light will illuminate.
5. Indicator Light goes off when correct cooking temperature is reached.
During cooking, indicator light may cycle off and on as thermostat
maintains temperature.
6. When food is completely cooked, it can be kept warm by setting
Temperature Control to “WARM SIMMER.”
7. After use, set Temperature Control to “OFF” position, unplug unit
from outlet and then unplug from Temperature Control Receptacle.
S
PICE
B
OX
U
SAGE
*
The spice box can be used to infuse your food with spices and/or herbs,
or as a marinade box.
•
T
O
U
SE FOR
I
NFUSING
F
OOD
– Place herbs or spices in box and close lid.
For best results, place food over or close to the vents on the top of the box.
•
T
O
U
SE AS A MARINADE
B
OX
– Pour your favorite marinade into the box and
leave lid open. Use a brush throughout cooking to brush hot marinade
over your food.
*Available on Model 4770
C
AUTION
: Contents of spice box will become very hot while cooking.
C
ONDITIONING OF THE
N
ON
-S
TICK
C
OATED
G
RILL
Before using your new appliance, wash the grilling surface with warm,
sudsy water and dry. Rub a film of cooking or salad oil all over the
non-stick coating. Remove any excess oil with a cloth or paper towel.
The Indoor Grill is now ready for use and it is unnecessary to condition
it again.
D
IRECTIONS FOR
C
LEANING
Before cleaning make sure unit is cool.
1. Remove Temperature Control from Temperature Control Receptacle.
Allow grill to cool.
2. Grip Base with one hand and grip Safety Handle with other hand.
Slowly pull up on the Safety Handle while holding the Base down.
If grill is hot, use oven mitt.
3. Rinse Grill Plate and Base and place in dishwasher. N
OTE
: Grill Base
should be put on the top dishwasher rack only. You can also wash
in hot, soapy water.
4.
D
O
N
OT
wash Grill Plate with the Temperature Control connected.
5. Make sure Grill Plate and Base are completely dry before using.
T
IPS AND
S
UGGESTIONS
1.
D
O
N
OT
use sharp metal utensils or knives to cut food on the
Grill Plate.
2.
D
O
N
OT
place the Temperature Control on the Grill Plate surface.
It may scratch or damage the surface of the Grill Plate.
3.
D
O
N
OT
use cleansers, nylon or metal brushes. It may scratch
or damage the surface of the Grill Plate.
4.
D
O
N
OT
use Grill Plate on any other surface except base.
T
EMPERATURE
C
ONTROL
R
ECEPTACLE
H
EATING
L
IGHT
B
ASE
T
EMPERATURE
C
ONTROL
C
OOL
-T
OUCH
S
AFETY
H
ANDLES
G
RILL
P
LATE
G
ETTING
T
O
K
NOW
Y
OUR
I
NDOOR
G
RILL
S
PICE
B
OX
*
*
Available on Model 4770
