Matrix Installation and Operation Manual
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Table of content
PART A - OPERATION AND MAINTENANCE ............................................ 6
1
Safety Information ........................................................................... 6
1.1
Summary of Operation and Maintenance Cautions and Warnings ...................................... 6
2
General Information on Matrix (OB02020) ....................................... 7
2.1
Appliance performance
(1)
...................................................................................................... 7
2.2
General Features ................................................................................................................... 8
2.3
Zone Heating and How to Make it Work for You ................................................................ 10
2.4
The Benefits of Low Emissions and High Efficiency ............................................................. 11
2.5
The SBI Commitment to You and the Environment ............................................................ 11
2.5.1
What is Your New Stove Made Of? .................................................................................. 11
3
Fuel ............................................................................................... 12
3.1
Materials That Should Not be Burned ................................................................................. 12
3.2
How to Prepare or Buy Good Firewood .............................................................................. 12
3.2.1
What is Good Firewood? ................................................................................................. 12
3.2.2
Tree Species ..................................................................................................................... 12
3.2.3
Log Length ........................................................................................................................ 13
3.2.4
Piece Size .......................................................................................................................... 13
3.2.5
How to Dry Firewood ....................................................................................................... 13
3.2.6
Where to store wood ....................................................................................................... 14
3.2.7
Judging Firewood Moisture Content ............................................................................... 15
3.3
Manufactured Logs .............................................................................................................. 15
4
Operating Your Stove ..................................................................... 16
4.1
The use of a fire screen........................................................................................................ 16
4.2
Your First Fires ..................................................................................................................... 16
4.3
Lighting Fires ........................................................................................................................ 16
4.3.1
Conventional Fire Starting ............................................................................................... 17
4.3.2
The Top Down Fire ........................................................................................................... 17
4.3.3
Two Parallel Logs .............................................................................................................. 18
4.3.4
Using Fire Starters ............................................................................................................ 18
4.4
Maintaining Wood Fires ...................................................................................................... 18
4.4.1
General Advice ................................................................................................................. 18
4.4.2
Ash Removal ..................................................................................................................... 19
4.4.3
Raking Charcoal ................................................................................................................ 19
