LI 6000
10
USE
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Start the appliance by turning the On/Off button to position "1" (low speed) or position "2" (high speed).
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The low speed setting is suitable for juicing soft fruits and vegetables.
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The high speed setting is suitable for juicing harder fruits and vegetables.
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Feed the selected fruits and/or vegetables into the appliance through the funnel a little at a time, pushing
them down using the tamper (1).
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Make sure that you turn the tamper so that the groove in the tamper fits into the funnel properly.
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Long vegetables such as carrots should be fed into the funnel pointy end first.
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Press the fruits and/or vegetables gently with the funnel. Too much presser reduces the amount of juice
extracted and can damage the appliance.
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Stop the appliance before removing the tamper to add more fruit/vegetables in order to avoid splashes.
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Keep an eye on the fruit pulp holder and stop juicing before the holder becomes too full.
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Always turn off the power by turning the "On/Off" button to "0" position before taking off the lid.
Please note: Do not leave the appliance running for more than 8 minutes at a time. If the appliance has been
running for 8 minutes, allow it to cool down for 20 minutes before you use it again.
RECIPES
Orange, pineapple and strawberries juice
Very refreshing, perfect for hot summer days, it will work well to quench thirst and provide many nutrients.
To prepare mix 1 orange, 150 gr, fresh peeled pineapple and two strawberries.
Mango and grapefruit juice
This juice will help you relax and have a better sleep thanks to the properties of the mango, especially to
drink in the evening after a stressful day. To prepare you need 1 small mango chunks and 1 red grapefruit.
Red fruits juice
It is rich in antioxidants and good for the immune system. Mix 3 strawberries, 40 gr. Blueberry and 40 gr.
raspberries. Serve chilled.
Kiwi and white grape fruit
This juice besides is rich in antioxidants, high in fiber. To prepare needs 3 peeled and chopped kiwis and 70gr.
white seedless grapes.
TIP
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If you line the fruit pulp holder with a plastic bag before using the appliance, it will be easier to clean the
appliance.
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Use fresh fruits and vegetables – they contain the most juice.
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Good candidates for juicing include pineapple, apples, cucumbers, celery, carrots, spinach, melons,
tomatoes and most citrus fruits.
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The various varieties of apple yield juice with different flavors and consistency. Experiment with different
combinations to find your own favorite.
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Leafy green vegetables such as cabbage and spinach can be juiced. Roll the leaves into cylinders of an
appropriate size before feeding them into the funnel.
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Fibrous fruits and vegetables as well as those with very firm flesh such as bananas, mangoes, papayas and
avocadoes are not well-suited to juicing, as the result is often mashed fruit instead of juice.
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All types of juice should be consumed right after juicing, as fresh juice quickly looses important nutrients
when exposed to the oxygen in the air. Taste can also be affected.
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Pure apple juice turns brown quickly when exposed to air. To prevent discoloration, serve apple juice
immediately after juicing or add a little lemon juice.
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Remember that fruit pulp can be used in cakes, vegetable lasagne, muffins, etc.
STORAGE
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Ensure the appliance is clean and dry before storing.
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The appliance contains sharp parts - keep out of the reach of children.