GR 4600
11
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Check that the cooking plates are free of dust. Wipe the surface of the plates with a damp cloth and dry with
cloth, kitchen towel etc.
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Place the Grill on a flat level surface. Unlock the Storage clip, and unscrew the Adjustable Height knob, this
will allow the top and bottom to open and close.
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Cooking plates must be in the closed position for pre-heating.
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Before using your Grill for the first time, the non-stick plates must be seasoned during the preheating time
(until the green light comes on) to protect the non-stick surface.
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Note: For the first use ONLY, season the plates by applying a thin coat of cooking oil, butter or margarine to
the cooking surfaces and rub in with a paper towel. Exercise care, as the cooking plates will be hot.
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Plug the power cord into a 230V power outlet and turn the power ON. The Heating up (Red) light will
illuminate, indicating that there is power to the unit. The Ready (Green) light will also illuminate, indicating
pre-heating operation.
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Preheat the plates for 2-4 minutes (or until the green light goes OFF). Season the plates accordingly if using
the grill for the first time. Maximum temperature of the plates is obtained after 5 seconds of the GREEN light
turning OFF.
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During the preheating time (Both Red and Green light ON)– Prepare your grill and when ready, open the Grill
and place the grill on the Bottom Cooking Plate. Always place Grilles towards the rear of the cooking plate.
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Close the Top Cooking Plate and it will automatically adjust to the thickness of the grill because of the
floating hinge. This will ensure an even toasting. Use the Adjustable Height knob if you do not want the top
plate touching the grill.
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Toasting should take approximately 5-8 minutes. However, exact toasting times will depend on types and
thickness of breads and different fillings used.
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Open the lid when the grill is cooked. Always remove the grill by using plastic or wooden spatula. Never use
metal utensils as this may damage the Non-Stick Coating.
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Close the lid to preserve the heat until ready to toast the next grilles.
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After use, remove the plug from the wall socket.
OPEN GRILL
Use the grill as an open grill to cook burgers, steak, poultry (we do not recommend cooking bone-in chicken,
since it does not cook evenly on an open grill), fish and vegetables.
Cooking on the open grill is the most versatile method of using the grill. In the open position, you have double
the surface area for grill. You have the position of cooking different types of foods on separate plates without
combining their flavors, or cooking large amounts of the same type of food. The open position also
accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to your liking.
To adjust the grill to the flat position, slide the hinge release lever toward you push the handle back until the
cover rests flat. The unit will stay in this position until you lift the handle and cover to return it to the closed
position.
