CM 2360
10
-
Set the temperature selector to the desired position. For quicker warming up set max temperature and
then low it to desire temperature. Red on/off light will light.
-
Once it reaches the desire temperature, ready light (green) will light.
-
The heating plate should be rubbed in with some food oil.
-
Place a small quantity of the prepared paste on the heating plate and distribute these evenly with the help
of the spreader (accessory as “T”).
-
After about 45 seconds use the spatula to turn the crepe. The correct baking time depends on the dough
mixture and the desired browning of the Crepes.
-
Note: Never use metal articles for distributing the paste and/or for turning or taking the Crepes, since it
could damage the non-adhesive coating of the heating plate.
-
You can make pancakes, omelettes and eggs in your crepe maker.
CLEANING AND MAINTENANCE
-
Before cleaning, unplug the appliance and wait for the appliance to cool down.
-
Wipe the inside and the edges of the appliance with a paper towel or a soft cloth.
-
Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the
cooling slots.
-
Clean the appliance with a damp cloth. Never use harsh and abrasive cleaners, scouring pad or steel wool,
which damages the device.
-
Never immerse the device in water or any other liquid. The device in not dishwasher proof.
RECIPES
French crepes
Ingredients (8 pieces):
-
125 gr flour.
-
2 tablespoonful of powdered sugar.
-
3 eggs
-
312ml milk
-
30 gr of butter cream
-
2 tablespoonful of sweet liqueur (Cointreau)
•
Sieve the flour in a bowl and add the powdered sugar. Whisk the eggs and milk, pour the flour slowly and
keep whisking until the mixture has a light texture. Then, add the butter cream and liqueur. Put the
mixture in a jar.
•
Warm the crepe maker to medium level. Pour about 65ml of the mixture on the surface, spread quick and
uniformly with the spreader so you will make thin crepes. When the crepe begin to brown, turn it around
with the spatula and cook on the other side.
•
Roll them up or fold them into quarters.
•
Serve them with pureed berries, jam, chocolate, caramel, syrup or dulce de leche.
American pancakes
Ingredients:
-
200gr flour
-
2 eggs
-
3 tablespoonful of sugar
-
2 teaspoons of yeast
-
1 tablespoonful of oil
-
1 glass of cold milk
-
½ teaspoon of salt
