CO 3031
8
DESCRIPTION
1.
Tempered glass lid
2.
Steamer for vegetables, meat and fish
3.
Non-stick pot
4.
ON/OFF switch (0/I)
5.
Connection for power cord
6.
Indicator lights
7.
Function switch (cook and keep warm)
8.
Rice spoon
9.
Measuring cup
OPERATING INSTRUCTIONS
1.
Measure the rice with included measuring cup. One cup of raw rice makes approximately 3 cups cooked
rice. Before cooking rice, it’s recommended wash the rice with water in a bowl until the water is relatively
clear.
2.
Place desired quantity of rice (after wash it) in the pot. Add water in the pot according following chart:
Raw rice in measuring cup Added water to the line on pot
10 cups
10 – 10 ½ cups
8 cups
8 – 8 ½ cups
6 cups
6 – 6 ½ cups
4 cups
4 – 4 ½ cups
3.
Place pot in cooker. To place it correctly, turn pot gently to right and left. Close the lid firmly.
4.
Connect the supplied power cord to cooker and plug it to mains. Turn on the rice cooker putting ON/OFF
switch in “I” position. Don’t turn on the rice cooker until the rice is ready to be cooked, otherwise it won’t
prepare well. If the pot is not in the cooker, it won’t work.
5.
Push function switch, “COOK” red light will light and the cooker will start to work.
6.
When the rice is cooked, the function switch will disconnect automatically and you will hear a click. At
the same time “COOK” light will turn off and “WARM” light will turn on, indicating that keep warm
function is activated to avoid the rice gets cold.
7.
It is recommended let cooked rice in “WARM” function for 6-8 minutes.
8.
Disconnect the cooker with ON/OFF switch (0 position) and unplug it after its using.
HINTS
-
Wash the rice: bran gives an unpleasant odor while rice cooking. To remove the bran it is recommended
washing the rice with warm water. However, wash the rice may cause loss pf vitamins and nutrients.
-
“Keep warm” function: using this function for more than 12 hours may cause discoloration and bad odor.
The sooner rice is served the better it will taste. It is better to use this function shortly before to eat it or
while you are eating the rice to avoid getting cold.
-
Steam cooking: add as much water as you need in pot. Place the steamer on the pot. If you want to cook
rice at the same time than using steamer add 1/8 measuring cup of water to pot.
CLEANING
Before cleaning, unplug the unit from the mains and let it cool down completely.
1.
Remove the pot and the lid and wash them with warm water and detergent. Ensure to rinse them
completely when you finish, after that dry them with soft cloth.
2.
Clean outside of cooker with damp cloth, never use a scourer or abrasive detergents, you could spoil it.
Instead of it, soft cloth or lightly wet sponge with water and detergent. Never immerse any part of the
cooker in water except pot and lid.
3.
Grains of rice or other kind of meal may be placed on heating plate. You have to remove it to avoid
uneven cooking. If it is necessary use a knife or similar instrument to remove it. Afterwards, steel wood
can be used to smooth out and polish the area to insure good contact between heater plate and bottom
of pot.
