7
EN
Warning!
• Some surfaces may become hot during operation. Do not
touch heated surfaces! Never carry the appliance until it has
cooled down sufficiently to ambient temperature.
• Carry the device firmly with both hands at the bottom of the
base or solid parts of the body.
• Make sure your hands and equipment are not damp or
slippery when carrying.
• In order to maintain safety (with regard to the dimensions and
weight of the device), only persons who are fit and physically
fit can carry the device.
There is a risk of serious injury or danger to life!
There is a risk of damage to the equipment!
Unpack/Packaging
• Unpack the equipment and accessories before putting them
into service and remove any parts of the packaging materials
and labels. Dispose of packaging materials in a safe place,
especially out of the reach of children and incapacitated
persons, or dispose of them safely.
There is a risk of serious injury!
Risk of suffocation!
Inspection/Commissioning
• This is food preparation equipment. Therefore, before putting it
into operation, thoroughly clean all parts of the unit according
to the instructions in the „Commissioning“ section. „Cleaning
and maintenance“.
• Device (its drive unit with electrical parts and controls) and
power cord with plug never do not clean (under running
water), which could cause liquid to flow into the device.
• Clean these parts only with a damp cloth and wipe dry or
allow to dry.
• Clean the machine only when it is turned off and unplugged.
• We recommend that you perform both initial and follow-up
periodic inspections of the equipment.
• Never use the appliance if it is incomplete, damaged, or any
part of it has been damaged during transport or use.
Do not use non-original and incomplete equipment and
accessories.
There is a risk of serious injury!
There is a risk of electric shock!